Craving a flavorful and easy-to-make dish? Look no further than honey garlic chicken drumsticks! This classic combination of sweet and savory flavors is sure to be a hit with the whole family. With just a few simple ingredients and minimal prep time, you can have a delicious meal that's perfect for busy weeknights or casual gatherings. Whether you prefer baked, pan-fried, or air-fried drumsticks, there's a recipe to suit your cooking style. So grab some chicken drumsticks and get ready to indulge in the ultimate comfort food experience.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GARLIC ROASTED CHICKEN DRUMSTICKS
A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 425 degrees.
- Butter a 13x9-in baking pan.
- Place the chicken legs in baking dish.
- In a bowl, gradually whisk milk into cornstarch.
- Whisk in soy sauce, honey, vinegar and garlic.
- Pour over chicken; toss to coat.
- Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
- Stir the green onions into dish, and sprinkle with toasted sesame seeds.
- Bake 10 minutes longer, or until the chicken is cooked.
HONEY GARLIC CHICKEN DRUMSTICKS WITH SPINACH, AVOCADO AND ORANGE SALAD RECIPE - (4.5/5)
Provided by Mealime
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450°F (230°C). Line a small baking dish with non-stick aluminum foil (optional). Place 4 chicken drumsticks in dish and season with salt and pepper. Put dish in the oven and bake for 10 minutes. Meanwhile... 2. Peel and crush (or mince) 2 cloves garlic. In a small bowl, mix together garlic, 1 tbsp low-sodium soy sauce, 2 tbsp pure liquid honey, and 1/2 tsp parsley flakes. Set aside. 3. After chicken has been cooking for 10 minutes, remove dish from oven, pour sauce over chicken and turn to coat evenly. Put back in the oven and bake until cooked through, 10-15 minutes.Meanwhile... 4. Squeeze juice from 1/4 orange into a salad bowl. Peel and crush (or mince) 1 clove garlic and add to salad bowl. Then add 1 tbsp extra virgin olive oil, 1/8 tsp salt, and 1/8 tsp pepper. Whisk together. 5. Peel remaining 3/4 orange, cut into slices, and add to salad bowl. Cut 1/2 avocado into cubes while still in skin, scoop out with a spoon, and add to salad bowl. 6. Wash and dry 2 1/2 large handfuls (1/2 pkg) baby spinach in a salad spinner and add to salad bowl. Alternatively, you can wash spinach in a colander, then transfer to a paper towel and pat dry. 7. Serve honey garlic chicken drumsticks with the spinach, avocado and orange salad on the side. Enjoy for dinner and lunch!
HONEY GARLIC CHICKEN DRUMSTICKS
Make and share this Honey Garlic Chicken Drumsticks recipe from Food.com.
Provided by mariposa13
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Place skinless chicken legs in a roasting pan and bake covered for 60 minutes.
- Drain all juices and save for another purpose.
- While legs are cooking make the sauce. Combine sugar with cornstarch.
- Add water, honey abd minced garlic in a saucepan.
- Bring to a boil stirring constantly.
- When chicken legs are cooked place in a heat proof casserole.
- Pour sauce over and serve immediately or keep warm in oven.
Tips:
- Choose the right chicken drumsticks: Look for plump, meaty drumsticks with smooth, unblemished skin. Avoid drumsticks that are bruised or have any signs of freezer burn.
- Marinate the chicken: Marinating the chicken in a mixture of honey, garlic, soy sauce, and other seasonings helps to infuse it with flavor and makes it more tender. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to ensure that it cooks evenly without burning. If you cook the chicken over too high of heat, it will brown too quickly on the outside but remain undercooked on the inside.
- Baste the chicken with the marinade: Basting the chicken with the marinade while it cooks helps to keep it moist and flavorful. Be sure to baste the chicken every few minutes, especially during the last 10 minutes of cooking.
- Serve the chicken with your favorite sides: Honey garlic chicken drumsticks can be served with a variety of sides, such as rice, mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Honey garlic chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey, savory garlic, and tangy soy sauce creates a flavor that is sure to please everyone. Plus, the chicken is cooked to perfection and falls off the bone. So next time you're looking for a quick and tasty meal, give honey garlic chicken drumsticks a try. You won't be disappointed!
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