Indulge in the enticing flavors of honey garlic chicken stir fry, a culinary delight that tantalizes taste buds with its sweet, savory, and tangy notes. This delectable dish, a symphony of flavors and textures, is a testament to the versatility of stir-fry cooking. It combines tender chicken, crisp vegetables, a luscious honey garlic sauce, and a medley of vibrant spices, creating an irresistible meal that's perfect for a quick and satisfying weeknight dinner or a special occasion feast. So, gather your ingredients, heat up your wok or large skillet, and embark on a culinary journey that will leave you craving for more.
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HONEY-GARLIC CHICKEN STIR-FRY
Honey-garlic chicken stir-fry--yeah, it's that good!
Provided by Alisa Provost
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium heat. Add chicken and garlic, and season with salt and pepper. Cook and stir until chicken is browned, about 5 minutes. Add honey and 1 tablespoon soy sauce; stir to coat chicken. Transfer chicken to a plate, leaving juices in the wok.
- Add frozen vegetables, mushrooms, and remaining soy sauce to the wok. Cook and stir over medium heat until vegetables are crisp on the outside and tender on the inside, about 7 minutes.
- Stir chicken back into the wok and cook until no longer pink in the centers and sauce has reduced, 5 to 10 minutes.
- Meanwhile, stir water and rice together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 5 minutes.
- Serve chicken and vegetables over hot rice.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88 g, Cholesterol 51.7 mg, Fat 9.1 g, Fiber 8.7 g, Protein 30.9 g, SaturatedFat 1.6 g, Sodium 864 mg, Sugar 14.3 g
CAMPBELL'S® HONEY GARLIC CHICKEN STIR-FRY
Chicken breast and vegetables are coated in a delicious honey garlic sauce -- quick and easy for busy weeknights!
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium pot, combine 2 1/2 cups (625 mL) broth with rice. Bring to a simmer; reduce heat, cover, and cook for 15 to 20 minutes or until the broth is absorbed. Fluff with a fork, cover, and keep warm.
- In a small bowl, whisk together remaining broth, honey, soy sauce, and cornstarch; set aside.
- In a large non-stick skillet heat oil over medium-high, saute chicken 3 to 5 minutes, until no pink remains. Add broccoli, carrot, and red onion; stir-fry 3 to 5 minutes, or until tender.
- Whisk broth mixture. Add to skillet and bring to a simmer. Cook 1 to 2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your stir-fry the best flavor. If possible, use organic vegetables and free-range chicken.
- Don't Crowd the Pan: When cooking the chicken and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Use a Well-Seasoned Wok or Pan: A well-seasoned wok or pan will help prevent the food from sticking. If you don't have a wok, you can use a large skillet.
- Cook the Chicken in Batches: If you're using a small pan, you may need to cook the chicken in batches. This will help prevent the chicken from overcrowding the pan and becoming soggy.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender-crisp. Overcooked vegetables will be mushy and bland.
- Add the Sauce Last: Add the sauce to the stir-fry last, and cook for just a few minutes until the sauce has thickened. Overcooking the sauce will make it lose its flavor.
Conclusion:
Honey garlic chicken stir-fry is a quick, easy, and delicious meal that can be made with a variety of vegetables. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal. Serve it over rice, noodles, or quinoa for a complete meal.
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