Best 5 Honey Garlic Glazed Salmon Recipes

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Honey garlic glazed salmon is a delightful dish that combines the sweet and savory flavors of honey and garlic with the rich, flaky texture of salmon. This dish is perfect for a special occasion or a weeknight dinner, and it can be easily prepared in under 30 minutes. The glaze is made with a combination of honey, garlic, soy sauce, and olive oil, and it is brushed onto the salmon before it is baked. The result is a flavorful, moist, and tender salmon that is sure to impress your friends and family. Whether you are a seasoned chef or a novice cook, this recipe is easy to follow and will help you create a delicious and memorable meal.

Here are our top 5 tried and tested recipes!

HONEY SOY GLAZED SALMON RECIPE BY TASTY



Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

  • Place salmon in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the salmon. Save the other half for later.
  • Let the salmon marinate in the refrigerator for at least 30 minutes.
  • In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
  • Remove salmon from pan. Pour in remaining marinade and reduce.
  • Serve the salmon with sauce and a side of veggies. We used broccoli.
  • Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

HONEY GARLIC GLAZED SALMON



Honey Garlic Glazed Salmon image

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes

Provided by The Chunky Chef

Categories     Main Course

Time 18m

Number Of Ingredients 13

4 (6 oz each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika ((or regular paprika))
1/4 tsp blackening seasoning ((optional))
3 Tbsp butter
2 tsp olive oil
6 cloves garlic (minced)
1/2 cup honey
3 Tbsp water
3 Tbsp soy sauce
1 Tbsp sriracha sauce
2 Tbsp lemon juice

Steps:

  • Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.
  • Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
  • Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
  • Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
  • Garnish with minced parsley if desired.

Nutrition Facts : Calories 481 kcal, Carbohydrate 38 g, Protein 36 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 1317 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

THE BEST HONEY-GLAZED SALMON



The Best Honey-Glazed Salmon image

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
  • Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
  • Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
  • Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

HONEY GARLIC GLAZED SALMON



Honey Garlic Glazed Salmon image

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

Provided by Christopher Webb

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 9

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons water
2 tablespoons brown sugar
2 teaspoons sriracha sauce
2 teaspoons soy sauce
1 large clove garlic, minced

Steps:

  • Season salmon fillets on both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
  • Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
  • Pour glaze over salmon fillets.

Nutrition Facts : Calories 466.5 calories, Carbohydrate 32.4 g, Cholesterol 50.4 mg, Fat 26.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4.2 g, Sodium 655.9 mg, Sugar 30.5 g

HONEY-GLAZED SALMON



Honey-Glazed Salmon image

This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.

Provided by Crystal Fulk

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 38m

Yield 4

Number Of Ingredients 13

cooking spray
4 (4 ounce) skin-on salmon fillets
ground black pepper to taste
¼ cup butter
⅓ cup olive oil
¼ cup white cooking wine
¼ cup crushed garlic
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon onion salt
1 tablespoon ground mustard
3 dashes hot pepper sauce (such as Tabasco®)
¾ cup honey, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
  • Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
  • Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 60.2 g, Cholesterol 80.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 11.2 g, Sodium 1664.6 mg, Sugar 53.4 g

Tips:

  • For a crispy skin, pat the salmon dry before cooking and score the skin in a crisscross pattern.
  • To ensure even cooking, use a fish spatula to gently flip the salmon halfway through the cooking time.
  • If you don't have a grill, you can cook the salmon in a hot skillet over medium-high heat for 4-5 minutes per side, or until cooked through.
  • The honey garlic glaze is also great for other types of fish, such as trout, tilapia, or cod.
  • You can make the honey garlic glaze ahead of time and store it in the refrigerator for up to 2 weeks.

Conclusion:

Honey garlic glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the honey garlic glaze adds a sweet and savory flavor that is sure to please everyone at the table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

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