Best 3 Honey Garlic Marinade Recipes
Honey garlic marinade is a flavorful blend of sweet and savory ingredients that can be used to tenderize and enhance the taste of chicken, pork, or vegetables. Made with a combination of honey, soy sauce, garlic, and herbs, this marinade adds a delicious glaze to your food when grilled, baked, or pan-fried. Its versatile flavor profile makes it a popular choice for Asian-inspired dishes, but it can also be used to create a variety of other tasty meals. Let’s explore the best recipes for honey garlic marinade and discover how to make this delicious condiment at home.
Let's cook with our recipes!
HONEY GARLIC SAUCE OR MARINADE
Make and share this Honey Garlic Sauce or Marinade recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.
- Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at the end of grilling.
Nutrition Facts : Calories 873.7, Fat 72.8, SaturatedFat 9.4, Sodium 2685.7, Carbohydrate 58.5, Fiber 1, Sugar 48.8, Protein 6
HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, Fat 32g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 451mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 32g protein.
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
Tips:
- Choose high-quality ingredients: Use fresh garlic and ginger for the best flavor.
- Adjust the honey to your taste: If you prefer a sweeter marinade, add more honey.
- Use a variety of soy sauces: Experiment with different types of soy sauce, such as tamari or coconut aminos, to add depth of flavor.
- Don't overcrowd the marinade: Make sure there is enough marinade to cover the chicken or tofu without overcrowding.
- Let the chicken or tofu marinate for at least 30 minutes, but no longer than 24 hours.
- Cook the chicken or tofu over medium heat to prevent burning.
- Baste the chicken or tofu with the marinade while cooking to keep it moist and flavorful.
Conclusion:
Honey garlic marinade is a versatile and flavorful marinade that can be used on a variety of proteins. It is easy to make and can be used as a marinade for chicken, tofu, or vegetables. The honey garlic marinade adds a sweet and savory flavor to the protein, making it a perfect choice for a variety of dishes. Whether you are grilling, baking, or stir-frying, honey garlic marinade is a great way to add flavor to your next meal.
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