Best 2 Honey Garlic Spareribs Recipes
Honey garlic spareribs are a delightful dish that combines the sweet and savory flavors of honey, garlic, and tender pork ribs. Whether you prefer slow cooking or a quick and easy preparation, there are endless ways to create this dish that will tantalize your taste buds. With the right marinade and cooking techniques, you can achieve fall-off-the-bone ribs that are packed with flavor and perfect for any occasion. In this article, we will explore a variety of recipes, tips, and tricks to help you create the ultimate honey garlic spareribs that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GARLIC SPARERIBS (1960)
This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce.
Provided by foodtvfan
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place rib pieces in a roasting pan with a couple cups of water.
- Bake at 350 degrees Fahrenheit for about 30-45 minutes.
- Drain any water left in pan.
- Transfer ribs to a large saucepan.
- Sprinkle ribs with salt and pepper to taste.
- Mix together the garlic sauce and honey.
- Pour sauce over the ribs.
- Simmer slowly until tender and well done, stirring occasionally.
- Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
SUPER EASY HONEY GARLIC SPARERIBS
These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things to do around the house.
Provided by _Pixie_
Categories Pork
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Place two 18" pieces of tinfoil shiny side together.
- Fold 1/4" over along the entire length of one side.
- Then fold again.
- Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
- Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
- Flip and sprinkle with a second teaspoon of garlic powder.
- Close the tinfoil over the ribs and double fold to seal.
- Close both ends and double fold.
- Bake for one hour.
- Remove the ribs from the foil and cut into individual ribs.
- Place in a large casserole dish and cover with the sparerib sauce.
- Place the lid on the casserole or cover with tinfoil.
- Bake for 70-80 minutes or until very tender.
- Before serving, stir to coat with sauce.
Tips:
- Choose the right ribs: Look for spare ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will make them more tender.
- Make the marinade: The marinade is what gives the ribs their flavor. Use a combination of soy sauce, honey, garlic, ginger, and rice vinegar. You can also add other spices, such as chili powder or cumin, to taste.
- Marinate the ribs: Place the ribs in a large bowl or bag and pour the marinade over them. Make sure the ribs are completely coated. Cover the bowl or bag and refrigerate the ribs for at least 4 hours, or overnight.
- Cook the ribs: You can cook the ribs in the oven, on the grill, or in a slow cooker. If you are cooking the ribs in the oven, preheat the oven to 300 degrees Fahrenheit. Place the ribs on a baking sheet and cook them for 2-3 hours, or until they are tender. If you are cooking the ribs on the grill, preheat the grill to medium-high heat. Grill the ribs for 10-15 minutes per side, or until they are tender.
- Serve the ribs: Serve the ribs hot with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Honey garlic spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning, you can have these ribs on the table in no time. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love