Best 3 Honey Ginger Chicken Stir Fry Recipes
Craving an exquisite and flavorful meal that tantalizes your taste buds? Look no further than honey ginger chicken stir fry, a culinary delight that seamlessly blends the sweetness of honey, the zing of ginger, and the savory taste of chicken. This stir fry promises an explosion of flavors that will leave you craving for more. Get ready to embark on a culinary journey as we explore the best recipe for this mouthwatering dish, transforming your kitchen into a haven of aromatic bliss.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-GINGER CHICKEN STIR-FRY
When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're home alone and can easily double it for company. -April Walcher, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. , Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until lightly browned. Add vegetables and water chestnuts; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. , Stir honey mixture and stir into chicken mixture. Cook for 3-5 minutes or until heated through and chicken is no longer pink. Serve with rice.
Nutrition Facts : Calories 420 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 554mg sodium, Carbohydrate 62g carbohydrate (20g sugars, Fiber 6g fiber), Protein 29g protein.
HONEY GINGER CHICKEN STIR-FRY
Make and share this Honey Ginger Chicken Stir-Fry recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
- Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
- Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.
GINGER HONEY CHICKEN STIR FRY
This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. I use 8-11 pieces per person. This recipe can be doubled.
Provided by King Jay II
Categories Hunan
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, grated Garlic and 1 inch grated Ginger in a bowl. Mix thouroughly.
- Heat the Peanut oil in a wok on medium high. Add the Onions and reduce the heat to medium. Cook for a minute and add the chopped garlic and 1/2 inch Ginger. Cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes.
- Next increase the heat to med. high and stir fry for another minute.
- Now add the chicken pieces and stir fry for another minute. Increase the heat to high and then add the Honey sauce. Cook for another minute or two.
- Add the chopped Onion greens to the dish. Serve hot from the wok .
- Serve over rice. Sprinkle roasted sesame seeds over serving.
Nutrition Facts : Calories 496.8, Fat 17.1, SaturatedFat 2.8, Sodium 1388.8, Carbohydrate 87.2, Fiber 1.6, Sugar 81.6, Protein 3.6
Tips:
- Prep your ingredients in advance. This will help you save time and make the cooking process smoother.
- Use a large skillet or wok. This will allow you to cook all of the ingredients evenly.
- Heat the skillet or wok over medium-high heat. This will help create a nice sear on the chicken and vegetables.
- Add the chicken to the skillet or wok and cook until it is browned on all sides. This will help lock in the flavor.
- Add the vegetables to the skillet or wok and cook until they are tender. Be careful not to overcook them, as they should still have a slight crunch.
- Add the sauce to the skillet or wok and stir until the chicken and vegetables are evenly coated.
- Serve the honey ginger chicken stir-fry over rice or noodles.
Conclusion:
Honey ginger chicken stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to get your kids to eat their vegetables. The honey ginger sauce is sweet, tangy, and slightly spicy, and it pairs perfectly with the tender chicken and vegetables. If you are looking for a healthy and flavorful meal that the whole family will enjoy, then honey ginger chicken stir-fry is a great option.
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