Best 4 Honey Ginger Crusted Chicken Recipes
Honey ginger crusted chicken is a flavorful and delicious dish that can be enjoyed by people of all ages. This dish combines the sweetness of honey with the spiciness of ginger to create a tantalizing flavor profile. The chicken is first marinated in a mixture of honey, ginger, soy sauce, and rice wine vinegar, then coated in a breadcrumb mixture and pan-fried until golden brown. The result is a crispy, flavorful chicken dish that is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
HONEY-GINGER CHICKEN STIR-FRY
When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're home alone and can easily double it for company. -April Walcher, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. , Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until lightly browned. Add vegetables and water chestnuts; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. , Stir honey mixture and stir into chicken mixture. Cook for 3-5 minutes or until heated through and chicken is no longer pink. Serve with rice.
Nutrition Facts : Calories 420 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 554mg sodium, Carbohydrate 62g carbohydrate (20g sugars, Fiber 6g fiber), Protein 29g protein.
HONEY-GINGER CRUSTED CHICKEN
Make and share this Honey-Ginger Crusted Chicken recipe from Food.com.
Provided by mielhollinger
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken; pat dry with paper towels.
- Spray a shallow baking pan with nonstick coating.
- Place chicken breast halves in baking pan.
- In a small bowl combine honey, orange juice, ginger, black pepper, and red pepper (if desired).
- Brush honey mixture over chicken.
- Combine cornflakes and parsley flakes.
- Sprinkle cornflake mixture over chicken to coat.
- Bake, uncovered, in a 350°F oven for 18-20 minutes or until chicken is tender and no longer pink.
CHICKEN GINGER AND HONEY
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat. Season the chicken with salt and pepper. When the oil is hot, add the chicken strips and saute until chicken is just cooked through, about 4 to 5 minutes, depending on the size of the strips. Remove the chicken from the pan and set aside.
- Add 2 more tablespoons of olive oil to the skillet and heat over medium-high heat. Add the julienned vegetables and cook until crisp tender, about 2 to 3 minutes. Season with salt and pepper, to taste. Remove the vegetables from the pan and set aside.
- Add 2 more tablespoons of olive oil to the skillet, reduce the heat to medium, and then add the fresh ginger and garlic. Cook, stirring constantly, until fragrant, about 1 to 2 minutes. Add the honey and chicken stock and let the sauce reduce slightly. Meanwhile, in a small bowl, whisk the cornstarch with 2 tablespoons cold water until dissolved. Add the cornstarch slurry to the sauce and cook for 1 to 2 minutes, or until sauce is thickened.
- When the sauce has thickened, return the chicken and vegetables to the skillet and cook until just heated through. To serve, arrange the fried noodles as a base on each plate. Spoon the chicken, vegetables, and sauce over the noodles. Garnish with the cilantro, mint, and pickled ginger.
HONEY-GINGER CHICKEN
This is different from any other honey-ginger chicken recipe I have seen on here. It has 1/3 cup hot sauce in it...so it has a little KICK! The sweet and the hot work fabulously together and always impress company! This is a favorite of mine ever since my late aunt first cooked it for me 15 years ago. Brown or white rice works well on the side...you need something to help soak up all the yummy sauce!
Provided by AJsMOM
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425. Melt Crisco and butter in 9x13 pan in oven.
- Combine flour, salt, ginger, pepper. Dredge chicken pieces in flour mixture.
- Add chicken to hot pan, skin side down. Bake for 30 minutes.
- Turn pieces over and bake an additional 15 minutes.
- Whisk together honey, hot sauce, soy sauce.
- Drain butter/fat from pan and pour honey mixture over the chicken and bake 15 more minutes, basting often.
- Serve hot, or refrigerate and serve chilled. (I prefer it hot next too some fluffy rice!).
Nutrition Facts : Calories 635.2, Fat 31.4, SaturatedFat 10.8, Cholesterol 228.6, Sodium 1772.7, Carbohydrate 22.1, Fiber 0.4, Sugar 15.9, Protein 64
Honey Ginger Crusted Salmon Recipe (with printable recipe card):
- Prepare a medium bowl, and in it, mix together the all-purpose, cornmeal, bread crumbs, brown sugar, salt, and cayenne. Stir well until combined.
- In a separate bowl, whisk eggs.
- Prepare a plate with the grated Parmesan cheese.
- Generously coat the chicken breasts in the egg mixture, then in the dry mixture, turning over to coat both sides. Ensure to coat them properly.
- In a pan, add cooking spray, and place the chicken breasts. Make sure the chicken breasts are seared for at least 3 minutes per side, or until they have become golden brown.
- Flip the chicken breasts over to cook the other side for 3 minutes. Ensure the chicken breasts are fully seared on each side.
- Add water to the pan to about ¼ inch in depth. Next, place the pan covered over the chicken breasts and bring to a boil. After boiling, reduce the heat to low and simmer for 15 minutes. Stir the mixture.
- Remove the pan off the heat and move the chicken breasts to a platter. Pour the juices from the pan into a saucepan. Bring the saucepan to a boil, then add the butter and brown sugar. Stir until the butter has melted and the mixture has thickened.
- Pour the thickened mixture over the chicken breasts and serve.
Conclusion:
This dish combines the flavors of sweet, spicy, and salty to create a delectable dish. With a crispy crust and a moist, flavorful interior, this dish is a sure-fire hit for any occasion. The chicken breasts are coated in a mixture of bread crumbs, Parmesan cheese, and spices, and then pan-seared until golden brown. They are then simmered in a tangy, sweet ginger-honey-soy-based marinade until they are fully and evenly infused with the sweet and spicy flavors. Serve them with your favorite sides and enjoy!
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