Best 3 Honey Ginger Grilled Salmon Recipes

Savor the delightful flavors of honey ginger grilled salmon, a culinary masterpiece that tantalizes the taste buds with its sweet, tangy, and savory notes. This delectable dish combines the delicate texture of salmon with a flavorful marinade of honey, ginger, and aromatic spices, resulting in a juicy and succulent entrée. Impress your family and friends with this easy-to-follow recipe that brings a vibrant touch of Asian-inspired flavors to your dinner table.

Here are our top 3 tried and tested recipes!

HONEY-GINGER GRILLED SALMON

Honey-Ginger Grilled Salmon image

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Provided by Kerri Skrudland

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon ground ginger
1 teaspoon garlic powder
⅓ cup soy sauce
⅓ cup orange juice
¼ cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet

Steps:

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.3 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 0.5 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1291 mg, Sugar 19.8 g

HONEY GINGER GRILLED SALMON

Honey Ginger Grilled Salmon image

Make and share this Honey Ginger Grilled Salmon recipe from Food.com.

Provided by Mirj2338

Categories High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup reduced sodium soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets

Steps:

In a large self-closing plastic bag, combine first six ingredients; mix well.
Place salmon in bag and seal tightly.
Turn bag gently to distribute marinade.
Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
Turn bag occasionally.
Lightly grease grill rack.
Preheat grill to medium heat.
Remove salmon from marinade; reserve the marinade.
Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
Brush with reserved marinade up until the last 5 minutes of cooking time.
Discard leftover marinade.

GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA

Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa image

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon honey
Dash red pepper sauce
1 medium mango, peeled, seed removed and diced
2 tablespoons finely chopped red onion
3 tablespoons teriyaki baste and glaze (from 12-oz bottle)
1 tablespoon grated gingerroot
1 lb salmon fillets

Steps:

In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g

Tips:

Use fresh, high-quality salmon: This will ensure that your salmon is flavorful and moist.
Marinate the salmon for at least 30 minutes: This will help the salmon to absorb the flavors of the marinade.
Grill the salmon over medium heat: This will help to prevent the salmon from overcooking and drying out.
Cook the salmon until it is cooked through: The salmon is cooked through when it flakes easily with a fork.
Serve the salmon immediately: Salmon is best served immediately after it is cooked.

Conclusion:

Honey ginger grilled salmon is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion. The salmon is marinated in a mixture of honey, ginger, soy sauce, and olive oil, then grilled until cooked through. The salmon is served with a simple glaze made from honey, ginger, and lemon juice. This dish is sure to please everyone at your table.

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