Best 2 Honey Ginger Roasted Chicken Recipes

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Honey ginger roasted chicken is a delectable and flavorful dish that tantalizes the taste buds with its perfect balance of sweet and savory flavors. The chicken is roasted to perfection, its crispy skin glistening with a glaze made from honey, ginger, garlic, and soy sauce. The combination of these ingredients creates a marinade that infuses the chicken with an aromatic, lip-smacking taste that will leave you craving for more. Whether you are a seasoned home cook or just starting out in the kitchen, this recipe will guide you through the process of creating this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-ROASTED CHICKEN WITH HONEY-GLAZED CARROTS AND GINGER



Slow-Roasted Chicken with Honey-Glazed Carrots and Ginger image

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Chicken     Roast     Carrot     Ginger     Shallot     Lime Juice     Honey

Yield 4-6 servings

Number Of Ingredients 11

1 (3 1/2-4-lb.) chicken
Kosher salt
1 head of garlic, halved crosswise, plus 4 cloves, thinly sliced
1 1/2 lb. carrots, scrubbed, cut in half
8 small shallots, peeled
1 (2") piece ginger, unpeeled, thinly sliced
2 Tbsp. unsalted butter
1 Tbsp. honey
2 Tbsp. extra-virgin olive oil
1 tsp. crushed red pepper flakes
1/4 cup fresh lime juice

Steps:

  • Preheat oven to 250°F. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.
  • Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 155°F, about 2 hours. Uncover and let rest 30 minutes.
  • Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6-8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.
  • Increase oven temperature to 450°F. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10-14 minutes.
  • Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10-12 minutes. Keep warm over low heat until chicken is done.
  • Serve chicken on top of vegetables with dressing drizzled over.

HONEY GINGER ROASTED CHICKEN



Honey Ginger Roasted Chicken image

Make and share this Honey Ginger Roasted Chicken recipe from Food.com.

Provided by OceanIvy

Categories     Chicken

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6

1 (4 lb) cut chicken
1/2 lemon
2 teaspoons ground ginger
1/3 cup peanut oil
1/4 cup honey
1 pinch salt

Steps:

  • Rub chicken pieces with the lemon.
  • Sprinkle chicken with 1/2 the ginger and salt.
  • Combine the oil, honey and remaining ginger.
  • Brush chicken honey mixture.
  • Roast in oven 350°F for 1 1/2 to 2 hours, basting occasionally with honey mixture.
  • Serve and enjoy!

Tips:

  • Choose the Right Chicken: Opt for a whole chicken or chicken pieces with skin-on and bone-in for maximum flavor and moistness.
  • Make a Flavorful Marinade: Combine honey, soy sauce, ginger, garlic, and spices to create a flavorful marinade that will infuse the chicken with deliciousness.
  • Roast at High Temperature: Start by roasting the chicken at a high temperature (425°F) to sear the skin and lock in the juices, then reduce the temperature to ensure even cooking.
  • Baste Regularly: Use a brush to baste the chicken with the marinade throughout the roasting process to keep it moist and flavorful.
  • Roast Until Golden Brown: Roast the chicken until the skin is golden brown and crispy, and the internal temperature reaches a safe 165°F.
  • Let it Rest: Allow the roasted chicken to rest for a few minutes before carving to let the juices redistribute, resulting in more tender and flavorful meat.

Conclusion:

Honey ginger roasted chicken is a delightful dish that combines the sweet, tangy, and savory flavors of honey, ginger, and soy sauce. It's a perfect meal for any occasion, whether it's a weeknight dinner or a special celebration. With its crispy skin, tender meat, and flavorful marinade, this roasted chicken is sure to impress your taste buds and leave you craving for more. So, gather your ingredients, follow the tips mentioned above, and embark on a culinary journey that will reward you with a delicious and satisfying meal. Remember to experiment with different variations of the marinade to create your own unique flavor combinations. Enjoy your homemade honey ginger roasted chicken!

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