Best 3 Honey Glazed Carrots And Parsnips Recipes
Looking for a delicious and flavorful side dish that will impress your friends and family? Honey glazed carrots and parsnips are the perfect solution! This simple yet elegant dish combines the sweetness of honey with the earthy flavor of roasted carrots and parsnips to create a delightful symphony of flavors. Whether you're serving it as a side dish for a special occasion or as a healthy snack, this recipe is sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
HONEY GLAZED CARROTS AND PARSNIPS
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl.
- In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey.
- Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.
PARSNIPS AND CARROTS, HONEY GLAZED
Make and share this Parsnips and Carrots, Honey Glazed recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook parsnips and carrots in boiling salted water until just tender.
- Drain.
- Add honey, lemon juice and butter.
- Shake saucepan so mixture coats carrots and parsnips.
- Serve sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 110.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 47.6, Carbohydrate 13.7, Fiber 1.9, Sugar 10.2, Protein 1.6
HONEY-GLAZED CARROTS AND PARSNIPS
Steps:
- Peel and halve parsnips and carrots so the pieces are of similar size. Heat olive oil, add carrots and parsnips and toss to coat in the oil. Add thyme, cinnamon and star anise and season with salt and pepper. Cook over med heat for 15-20 minutes turning vegetables frequently until golden and almost cooked throughout. Drizzle with honey and cook until vegetables start to caramelize. Deglaze the pan with splash of water and increase heat. Cook for 2-3 minutes until liquid has evaporated and veggies are cooked through. Stir a few knobs of butter to glaze.
Tips:
- For the best flavor, use fresh carrots and parsnips. Look for vegetables that are firm and brightly colored.
- If you don't have honey, you can substitute another liquid sweetener, such as maple syrup or agave nectar. Adjust the amount to taste.
- To make the glaze ahead of time, simply whisk together the honey, butter, and spices in a small bowl and store in the refrigerator for up to 2 weeks. When ready to use, microwave the glaze for 30 seconds to 1 minute, or until melted.
- If you want to add a little extra crunch to the carrots and parsnips, you can roast them for a few minutes before adding the glaze.
- For a more elegant presentation, you can drizzle the carrots and parsnips with the glaze and then sprinkle them with chopped parsley or chives.
Conclusion:
Honey-glazed carrots and parsnips are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and savory glaze complements the natural sweetness of the vegetables, and the roasting process brings out their caramelized flavor. Whether you serve them as a simple side dish or as part of a larger meal, honey-glazed carrots and parsnips are sure to be a hit.
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