Best 7 Honey Glazed Corn On The Cob Recipes
Corn on the cob is a classic summer side dish that is both delicious and easy to make. Whether you're grilling, roasting, or boiling your corn, there's no denying the appeal of this sweet and juicy vegetable. But if you're looking to take your corn on the cob to the next level, you need to try honey glazed corn. This simple yet flavorful recipe is sure to be a hit at your next barbecue or potluck. With just a few ingredients and a little bit of time, you can create a dish that is both visually appealing and incredibly delicious.
Here are our top 7 tried and tested recipes!
HONEY BUTTERED CORN
Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!-Carol Dalke, Elk Creek, Montana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.
Nutrition Facts :
CORN ON THE COB WITH HONEY
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes, pull the corn and run back, shucking as you go, to get it in the pot as quickly as possible. Since most of us aren't so lucky to be able to do that, just add a bit of honey to the cooking water and your corn will be lovely and sweet.
Provided by Sackville
Categories Corn
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Shuck and silk the corn and cut away any bruised areas.
- Bring lots of water and the honey to a rolling boil in a large pot.
- Add the corn and cook for four minutes, after the water comes back to a boil.
- Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
- Drain the corn, roll each ear in the butter mixture and serve immediately.
HOISIN-GLAZED CORN ON THE COB
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
- Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
- Sprinkle each ear with sesame seeds and chives.
HONEY-GLAZED CORN ON THE COB
How to make Honey-Glazed Corn On The Cob
Provided by @MakeItYours
Categories Vegetables
Number Of Ingredients 4
Steps:
- Remove the stem, leaves and silky fibers from the corn.
- Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
- Drain the corn and pat dry with absorbent kitchen paper.
- Whisk together the honey, oil and (if using) garlic.
- Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
- Cook for 1-2 minutes before serving.
SOY-GLAZED CORN ON THE COB
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Provided by Raquel Teixeira
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 19.5 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 413.4 mg, Sugar 3.8 g
HONEY & BROWN SUGAR CANDIED CORN
I saw this on the Thanksgiving special of Down Home With The Neelys and finally found the recipe! You can find the original on the Food Network website. But I changed it for convenience reasons. I'm guessing that 6 ears of corn would be about one 14-oz cans or a 16-oz bag of frozen corn (going by the reviews on the Food Network site); I don't have patience or time to husk those! Canola or sunflower oil would probably work fine if you're avoiding solid fats.
Provided by the80srule
Categories Corn
Time 20m
Yield 3-5 , 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix the brown sugar, honey, and cayanne in a small bowl together.
- Slowly melt the butter in a skillet and add the salt and pepper.
- Add the corn and cook until immersed in the seasoned butter and tender; this won't take long if using canned corn.
- Add the brown sugar paste and stir through thoroughly, cooking on medium-high heat until immersed.
- Turn the heat off and serve immediately.
Nutrition Facts : Calories 237.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.2, Sodium 830.4, Carbohydrate 48.5, Fiber 4.4, Sugar 15, Protein 5.1
HONEY BUTTER GRILLED CORN
This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you're ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean gochujang and a few minced garlic cloves to the base mixture, then finish the corn with toasted sesame seeds for a sweet-hot version. Add a half-cup of sake, two tablespoons of light miso paste and two tablespoons of soy sauce for a sake-miso glaze. Blend a couple of canned chipotle chiles with a few tablespoons of lime juice, add it to the bath and finish the corn with freshly minced cilantro or mint. To complete this recipe, you'll need a disposable aluminum 9-by-13-inch baking pan, or a similarly sized stovetop-safe vessel that you don't mind getting a bit dirty.
Provided by J. Kenji López-Alt
Categories vegetables, appetizer, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the honey, butter, chile flakes, 1 cup water and 1 teaspoon of salt in a deep disposable 9-by-13-inch aluminum tray.
- Adjust the burners on a gas grill or arrange the hot coals on a charcoal grill to build a fire that is hot on one side and medium-low on the other side. Place the aluminum tray on the cooler side. Cover and let heat for a few minutes, swirling the butter occasionally until it is all melted and the liquid simmers gently.
- Add the corn to the hot side of the grill and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 10 minutes.
- Transfer the corn to the aluminum tray and turn to coat in the liquid. Keep turning as the liquid reduces to a shiny glaze, 10 to 12 minutes. (You can also cook other foods over the hot side while the corn stays hot in the tray. Once glazed, you can continue to hold the corn in the pan for up to another 30 to 45 minutes, turning it occasionally and topping up with ¼ cup water as necessary to prevent the honey and butter from burning.)
- When ready to serve, coat a final time, sprinkle the corn with the minced parsley or chives and transfer to a serving platter.
Tips:
- Choose fresh corn. The fresher the corn, the better it will taste. Look for ears that are tightly wrapped in husks with no blemishes or damage.
- Remove the husks and silks just before cooking. This will help to keep the corn moist and flavorful.
- Boil the corn in salted water for 5-10 minutes, or until it is tender. You can also grill, roast, or steam the corn.
- Make the honey glaze while the corn is cooking. This will give the glaze time to thicken and caramelize.
- Brush the corn with the honey glaze and return it to the grill or oven for a few minutes, or until the glaze is golden brown and bubbly.
- Serve the corn immediately. It can be enjoyed on its own or with your favorite toppings, such as butter, salt, pepper, or grated Parmesan cheese.
Conclusion:
Honey glazed corn on the cob is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to enjoy fresh corn in season, and the honey glaze adds a sweet and flavorful twist. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table.
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