Best 7 Honey Glazed Pea Pods And Carrots Recipes
Indulge your taste buds with our delectable recipe for honey glazed pea pods and carrots, a vibrant dish that brings a burst of flavors to your table. This colorful combination of crisp pea pods and tender carrots is coated in a luscious honey glaze, creating a sweet and savory symphony that will tantalize your palate. The natural sweetness of the honey complements the earthy notes of the vegetables, while a hint of garlic and ginger adds a touch of warmth and complexity. Whether you're looking for a vibrant side dish or a nutritious main course, this recipe is sure to impress with its vibrant presentation and irresistible taste.
Here are our top 7 tried and tested recipes!
HONEY-BUTTER PEAS AND CARROTS
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Categories Side Dishes
Time 5h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
HONEY-GLAZED PEA PODS & CARROTS
I love fresh cooked carrots and pea pods. Put together with the honey glaze makes me like them more!
Provided by keen5
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In 2-qt saucepan bring water to a full boil.
- Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
- Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
- Drain; set aside.
- In same pan melt butter; stir in cornstarch.
- Add carrots, pea pods and honey.
- Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).
HONEY GLAZED PEA PODS AND CARROTS
Steps:
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
- Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
GLAZED CARROTS AND PEA PODS
Make and share this Glazed Carrots and Pea Pods recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
- Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts : Calories 155.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 102, Carbohydrate 18.5, Fiber 3, Sugar 13.4, Protein 2.2
HONEY GLAZED PEA PODS AND CARROTS
Steps:
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside. Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
HONEY GLAZED PEA PODS AND CARROTS
A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
Provided by Michele O'Sullivan
Categories Glazed Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
- Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 66.1 mg, Sugar 8.5 g
HONEY GLAZED PEA PODS AND CARROTS
A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
Provided by Michele O'Sullivan
Categories Glazed Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
- Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 66.1 mg, Sugar 8.5 g
Tips:
- To prepare the pea pods, remove the strings from the sides and cut them into 2-inch pieces. For the carrots, peel and cut them into 1-inch pieces.
- Use light soy sauce instead of regular soy sauce to reduce the saltiness of the dish.
- If you don't have honey, you can substitute it with brown sugar or maple syrup.
- To make the dish more flavorful, add a teaspoon of grated ginger or a pinch of red pepper flakes.
- Serve the honey glazed pea pods and carrots as a side dish with rice, noodles, or your favorite protein.
Conclusion:
Honey glazed pea pods and carrots is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and delicious way to get your daily dose of vegetables. The sweet and savory glaze adds a delicious flavor to the pea pods and carrots, and the sesame seeds add a nice crunch. This dish is sure to be a hit with the whole family.
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