Best 2 Honey Glazed Plantains Recipes
Honey glazed plantains are a delightful treat that combines the natural sweetness of plantains with the rich flavor of honey. This delectable dish can be enjoyed as a side dish, appetizer, or even as a dessert. The combination of sweet and savory flavors creates a tantalizing taste that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a delicious honey glazed plantain dish that will be a hit at your next gathering.
Let's cook with our recipes!
JERK RIB-EYE WITH HONEY GLAZED PLANTAINS AND SAUTEED COLLARD GREENS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h45m
Yield 1 serving
Number Of Ingredients 25
Steps:
- Preheat grill or grill pan on high heat.
- Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
- Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.
- Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
- In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.
HONEY GLAZED PLANTAINS
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.
Provided by breezermom
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a medium frying pan and coat with canola oil.
- Slice plantains on the bias, then saute until brown.
- Mix in butter and scallions until butter is melted and scallions are softened.
- Remove from heat, and stir in honey and parsley.
Tips:
- Choose ripe plantains: Look for plantains that are mostly yellow or black, with no green tinge. These are sweeter and more flavorful.
- Use a heavy skillet: A heavy skillet will help to evenly distribute heat and prevent the plantains from burning.
- Cook the plantains over medium heat: This will help to caramelize the sugar in the honey glaze and give the plantains a golden brown color.
- Flip the plantains frequently: This will help to ensure that they cook evenly on all sides.
- Brush the plantains with the honey glaze frequently: This will help to keep them moist and flavorful.
- Serve the plantains hot: Plantains are best enjoyed hot, when they are crispy on the outside and soft and tender on the inside.
Conclusion:
Honey glazed plantains are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from casual get-togethers to formal dinners. With their sweet and savory flavor, honey glazed plantains are sure to be a hit with everyone who tries them. So next time you're looking for a new side dish to try, give honey glazed plantains a try. You won't be disappointed!
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