Best 4 Honey Glazed Radishes And Turnips Recipes

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Honey glazed radishes and turnips are a delicious and easy-to-make side dish that is perfect for any occasion. The radishes and turnips are roasted until tender and then glazed with a mixture of honey, butter, and spices. The result is a dish that is both sweet and savory, with a slightly caramelized exterior. Honey glazed radishes and turnips can be served as a side dish with roasted chicken or fish, or they can be enjoyed as a snack on their own.

Let's cook with our recipes!

HONEY GLAZED RADISHES AND TURNIPS



Honey Glazed Radishes and Turnips image

Make and share this Honey Glazed Radishes and Turnips recipe from Food.com.

Provided by Carianne

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 large shallot (diced)
1 1/2 lbs radishes (trimmed and cut in halves or quarters)
1 1/2 lbs turnips (trimmed, peeled, and cut into wedges)
1/3 cup water
1/4 cup vegetable broth
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
1 teaspoon chives (diced)

Steps:

  • Melt butter in skillet over medium high heat.
  • Add shallot and cook for 2 minutes.
  • Add radishes and turnips, stir.
  • Stir in water, broth, honey, salt and pepper.
  • Reduce heat to medium-low, cover, and cook for 15 minutes.
  • Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
  • Remove from heat and stir in diced herbs.
  • Garnish with mint leaves.

Nutrition Facts : Calories 97.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.4, Carbohydrate 14.7, Fiber 3.9, Sugar 9.6, Protein 1.9

HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS



Honey-Glazed Turnips, Parsnips and Pearl Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound pearl onions
1 1/2 pounds turnips, peeled and cut into wedges
4 tablespoons unsalted butter
1/4 cup honey
4 wide strips lemon zest, removed with a vegetable peeler
2 bay leaves (preferably fresh)
Kosher salt
1 pound parsnips, peeled and cut into 2-inch pieces
2 tablespoons chopped fresh chives

Steps:

  • Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
  • Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
  • Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.

GLAZED VEGETABLES



Glazed Vegetables image

Take a breather from roasting. Our stovetop method for this glazed vegetables recipe yields glossy, tender results and works on basically any firm veg.

Provided by Chris Morocco

Categories     Bon Appétit     Vegetarian     Wheat/Gluten-Free     Beet     Carrot     Parsnip     Fennel     Turnip     Honey

Yield Serves 4

Number Of Ingredients 4

1 pound vegetables (such as quartered, peeled small beets; halved, peeled medium carrots or parsnips; or 2 small fennel bulbs, cut into 8 wedges)
2 tablespoons unsalted butter
2 teaspoons honey
Kosher salt

Steps:

  • Combine vegetables, butter, honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan over medium-high. Cover, bring to a simmer, and cook, adding water by the tablespoonful if pan is dry before vegetables are done, until vegetables are nearly crisp-tender (they should still be firm in the center), 12-15 minutes. Remove lid and cook until liquid evaporates completely, about 5 minutes, then continue to cook, tossing vegetables occasionally, until browned in the remaining butter and honey, about 5 minutes. Add 1 Tbsp. water and toss vegetables to deglaze pan and coat; season with salt.

HONEY-GLAZED TURNIPS



Honey-Glazed Turnips image

This simple turnip side dish goes well with steak, burgers, pork, or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

1 1/2 pounds turnips (about 3 medium), peeled and diced large
3 tablespoons honey
2 tablespoons unsalted butter
1 cup water
Coarse salt and ground pepper
1 tablespoon fresh lemon juice

Steps:

  • In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.

Nutrition Facts : Calories 147 g, Fat 5 g, Fiber 3 g, Protein 1 g

Tips:

  • Choose the right radishes and turnips: For this recipe, it's best to use small, round radishes and turnips. They should be firm and have no blemishes.
  • Wash and trim the vegetables: Before cooking, wash the radishes and turnips thoroughly and trim off the ends.
  • Slice the vegetables: Slice the radishes and turnips into thin slices. This will help them cook evenly.
  • Marinate the vegetables: Before roasting, marinate the radishes and turnips in a mixture of honey, olive oil, salt, and pepper. This will help them caramelize and develop a delicious flavor.
  • Roast the vegetables: Roast the radishes and turnips in a preheated oven until they are tender and slightly browned. This will take about 20-25 minutes.
  • Serve the vegetables: Serve the roasted radishes and turnips immediately. They can be enjoyed as a side dish or as a snack.

Conclusion:

Honey-glazed radishes and turnips are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in under 30 minutes. The honey glaze gives the vegetables a sweet and slightly caramelized flavor that is sure to please everyone. So next time you are looking for a new side dish to try, give honey-glazed radishes and turnips a try. You won't be disappointed!

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