Best 2 Honey Glazed Spiral Ham Recipes
Are you looking for a delightful and easy-to-follow recipe for cooking a succulent honey glazed spiral ham? This article will guide you through the process of creating a delectable dish that will impress your family and friends. We'll explore different variations of the glaze, including classic, spicy, and fruity flavors, as well as provide tips and tricks to ensure a perfectly cooked and glazed ham every time. Whether you're a seasoned cook or a beginner, this article will equip you with all the knowledge and techniques you need to prepare a delicious honey glazed spiral ham that will become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-GLAZED SPIRAL HAM
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 20-24 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture., Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings.
Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 1193mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 24g protein.
HONEY-GLAZED SPIRAL HAM
When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
- Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
Tips:
- Choose the right ham: Select a fully cooked spiral-cut ham for easy slicing and serving.
- Prepare the glaze: Combine brown sugar, honey, Dijon mustard, orange juice, and spices in a bowl and whisk until smooth.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern, cutting through the fat but not into the meat. This helps the glaze penetrate the ham and creates a beautiful presentation.
- Apply the glaze: Brush the ham with the prepared glaze, making sure to coat all sides evenly.
- Bake the ham: Place the ham in a baking dish and bake in a preheated oven at 325°F (163°C) for 1 hour, or until the internal temperature reaches 140°F (60°C).
- Baste the ham: Every 15-20 minutes, baste the ham with the glaze to keep it moist and flavorful.
- Let the ham rest: Once the ham is cooked, remove it from the oven and let it rest for 15 minutes before slicing and serving. This allows the juices to redistribute throughout the ham, resulting in a more tender and flavorful meat.
Conclusion:
Honey-glazed spiral ham is a delicious and impressive dish that is perfect for special occasions or holiday gatherings. With its sweet and savory glaze, tender and juicy meat, and beautiful presentation, this ham is sure to be a hit with your guests. Follow these tips and the recipe provided to create a mouthwatering honey-glazed spiral ham that everyone will love.
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