Best 3 Honey Granola Bread Recipes

Welcome to the world of irresistible flavors and wholesome goodness with our comprehensive guide to the best honey granola bread recipes. In this article, we embark on a culinary journey, exploring the many variations and techniques that make this delectable bread so unique. Whether you prefer a classic, simple recipe or a more creative twist with added ingredients like nuts, fruits, or spices, we have got you covered. Get ready to discover the perfect honey granola bread recipe that will tantalize your taste buds and fill your home with the warm aroma of freshly baked goodness.

Here are our top 3 tried and tested recipes!

HONEY GRANOLA BREAD

Honey Granola Bread image

I've made this bread for several occasions, and it always gets rave reviews. The granola gives it a wonderful texture that makes it perfect for toast in the morning and also for sandwiches.

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

5 to 5-1/2 cups all-purpose flour, divided
1 cup granola without raisins
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1-1/2 cups water
1 cup plain yogurt
1/2 cup honey
1/4 cup vegetable oil
2 eggs
2 cups whole wheat flour

Steps:

In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.

Nutrition Facts :

HEARTY HONEY GRANOLA BREAD

Hearty Honey Granola Bread image

After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. "This hearty bread taste great toasted, too. Granola adds to the nutty texture," she writes from Brigham City, Utah.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

Ingredients

3-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1-3/4 cups fat-free milk
1/2 cup plus 2 tablespoons honey
1/3 cup butter
2 eggs
2 cups whole wheat flour
1 cup reduced-fat granola without raisins
1 cup rye flour
1/2 cup cornmeal
1/2 cup quick-cooking oats
1/4 cup slivered almonds, toasted and chopped

Steps:

In a large bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased baking sheet; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 5g protein.

HONEY, GRANOLA, & YOGURT BREAD

Honey, Granola, & Yogurt Bread image

I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were in the granola. The cooking time will depend on the cycle of your bread machine.

Provided by Judy from Hawaii

Categories Yeast Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup warm water
1 1/2 tablespoons canola oil
3 tablespoons honey
6 ounces plain low-fat yogurt
1/2 cup granola cereal
2 1/2 cups all-purpose flour
1/4 cup whole wheat flour
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Steps:

This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.

Tips:

For a crispier crust, brush the top of the loaf with melted butter before baking.
To add a nutty flavor, toast the oats in a dry skillet over medium heat for 5-7 minutes, stirring frequently.
For a sweeter bread, add 1/4 cup of honey or brown sugar to the batter.
For a more flavorful bread, add 1 teaspoon of cinnamon or nutmeg to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Conclusion:

Honey granola bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover granola and it is also a healthy and nutritious option. With its sweet and crunchy crust and soft and fluffy interior, honey granola bread is sure to be a hit with everyone who tries it.