Best 3 Honey Grilled Pineapple Recipes
If you're looking for a sweet and savory dish that's perfect for any occasion, look no further than honey grilled pineapple. This delicious dish is not only easy to make but also packed with flavor. Honey grilled pineapple is a great way to enjoy this tropical fruit, and it can be served as an appetizer, side dish, or even a main course. Whether you're grilling it outdoors or in your kitchen, this recipe is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PINEAPPLE WITH HONEY GLAZE
Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish!
Provided by threeovens
Categories Dessert
Time 20m
Yield 6 pineapple rings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
- Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
- Place pineapple slices in pan and turn to coat with glaze.
- Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.
RUM AND HONEY GRILLED PINEAPPLE ON TOASTED POUND CAKE
From the Summer issue of It's All Fresh. Barbecuing Tip: Don't forget to give your barbecue a good brush before attempting to cook any dessert. You don't want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I don't want you to come knocking at my door with pound cake tasting like chicken fried "whatever" demanding compensation. If you are a barbecuing enthusiast (like me), you will have lots of grilling toys that will not touch the barbecue grill, still give you beautiful results and not fail to Wow your guests with a Start to Finish Meal, Outdoors. You deserve respect for your efforts. We started our barbecue party with recipe #307670. Here, then is the dessert.
Provided by TOOLBELT DIVA
Categories Dessert
Time 45m
Yield 12 pieces, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan whisk together rum, honey, orange juice and cinnamon.
- Simmer over medium heat 3-5 minutes, until thick and syrupy.
- Remove from heat and let cool slightly.
- Cut the pineapple into half, lengthwise and then cut each half into six long wedges; you will have 12 pieces.
- Brush the pineapple wedges with the glaze and place on tray.
- Brush melted butter over each side of pound cake slices.
- Barbecue pineapple over medium heat, brushing frequently with glaze and turning occasionally, until caramelized and golden.
- Barbecue pound cake slices, 2 minutes per side, until toasty and warm.
- Serve grilled pineapple and pound cake with scoops of vanilla ice cream sprinkled coconut, and drizzled with remaining rum and honey glaze.
HONEY GRILLED PINEAPPLE
This is a perfectly easy side dish or light dessert for your backyard barbecue or home luau.
Provided by Sue L
Categories Fruit Sides
Time 15m
Number Of Ingredients 2
Steps:
- 1. Pare off the outside of the pineapple and cut into slices. You don't really need to core it- just don't eat the center.
- 2. Brush a grill grate with oil, then grill pineapple slices a couple minutes on each side, just enough to warm and char lightly, brushing with a little honey.
- 3. Drizzle with a little more honey before serving if you like.
Tips:
- Choose ripe pineapples: Select pineapples that are heavy for their size, have a golden yellow color, and give a slightly springy feel when pressed gently. Avoid pineapples with bruises or blemishes.
- Prepare the pineapple properly: Cut off the top and bottom of the pineapple, then slice it lengthwise into quarters. Remove the core from each quarter and slice the pineapple into 1-inch thick slices.
- Marinate the pineapple: Combine honey, soy sauce, garlic, ginger, and pineapple juice in a bowl. Place the pineapple slices in the marinade and let them soak for at least 30 minutes.
- Grill the pineapple: Preheat your grill to medium heat. Place the pineapple slices on the grill and cook for 5-7 minutes per side, or until they are slightly charred and caramelized.
- Serve the pineapple: You can serve the grilled pineapple as is, or you can top it with your favorite toppings, such as ice cream, whipped cream, or fresh mint.
Conclusion:
Honey grilled pineapple is a delicious and refreshing treat that can be enjoyed on its own or as part of a larger meal. It is a great way to use up leftover pineapple, and it is also a healthy and nutritious snack. Whether you are looking for a quick and easy dessert or a fun and festive appetizer, honey grilled pineapple is a surefire crowd-pleaser.
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