Best 3 Honey Ham Sandwich Recipes
Honey ham sandwiches are a classic lunch staple, enjoyed by people of all ages. They're quick and easy to make, and can be customized to your own personal preferences. Whether you prefer your ham sandwich with cheese or without, on white bread or wheat, honey ham sandwiches are a delicious and satisfying meal.
Here are our top 3 tried and tested recipes!
HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Provided by Castle Wood Reserve
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
- Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
- Bake open-face for 10 minutes.
- Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams
HONEY HAM SANDWICH
Make and share this Honey Ham Sandwich recipe from Food.com.
Provided by Kelsey
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together honey, mustard and cayenne, spread on bread.
- Top with ham, cheese and remaining slice of bread. Enjoy!
Nutrition Facts : Calories 567.5, Fat 30.3, SaturatedFat 18.1, Cholesterol 78.9, Sodium 1650.9, Carbohydrate 42.8, Fiber 1.4, Sugar 7.9, Protein 31.4
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings, such as a baguette, sourdough, or ciabatta, is best.
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for artisanal or local honey, thinly sliced ham, and fresh, crisp vegetables.
- Don't skimp on the butter: Butter adds flavor and richness to the sandwich. Use a good-quality butter, such as unsalted butter or whipped butter.
- Spread the mustard evenly: Mustard adds a tangy flavor to the sandwich. Spread it evenly on both slices of bread so that every bite has a little bit of mustard.
- Layer the ingredients carefully: Start with a layer of ham, followed by the cheese, tomatoes, and lettuce. Top with the other slice of bread.
- Press the sandwich down gently: This will help the ingredients stick together and make it easier to eat.
- Cut the sandwich in half: This will make it easier to eat and will also help to prevent the fillings from falling out.
Conclusion:
The honey ham sandwich is a classic for a reason. It's simple to make, delicious, and satisfying. With a few simple tips, you can make the best honey ham sandwich you've ever had. So next time you're looking for a quick and easy lunch or dinner, give the honey ham sandwich a try. You won't be disappointed.
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