Best 6 Honey Horseradish Dip Recipes
Honey horseradish dip is a delectable and versatile condiment that adds a touch of sweetness, heat, and tang to any dish. With its creamy texture and the perfect balance of flavors, this dip will elevate your appetizers, sandwiches, and even roasted vegetables. Whether you prefer a mild or spicy kick, there's a honey horseradish dip recipe that caters to your taste preferences. So, let's dive into the world of this delightful dip and discover how to create the perfect accompaniment for your next culinary adventure.
Here are our top 6 tried and tested recipes!
HONEY HORSERADISH DIP
We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Combine yogurt, mustard, honey and horseradish; refrigerate 1 hour. Serve with shrimp and snap peas.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HORSERADISH AND HONEY-GLAZED HAM
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Provided by pamda
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
HONEY HORSERADISH DIP
Perfect for dipping your chicken tenders. I don't think this is as sweet as some dips with honey. The recipe comes from Southern Living.
Provided by Lvs2Cook
Categories Spicy
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl.
- Store in the refrigerator.
Nutrition Facts : Calories 340.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 191.9, Carbohydrate 82.6, Fiber 1.2, Sugar 81.4, Protein 7.6
CREAMY HORSERADISH DIP
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip for fish.
Provided by Nat Da Brat
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients, in a small bowl.
- Good to serve right away, but gets better as it sits a while.
HORSERADISH MUSTARD DIP
A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. "This is also great on ham, turkey or roast beef sandwiches," she suggests from Hattiesburg, Mississippi, "I stir a little into my potato salad, egg salad and tuna salad, too." To suit more timid tastes, cut the horseradish back to 2 teaspoons.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 338mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right horseradish. Fresh horseradish is best, but prepared horseradish from the grocery store will also work. If using prepared horseradish, be sure to get the kind that is made with vinegar, not cream.
- Use a food processor or blender to make the dip. This will help to create a smooth and creamy texture.
- Taste the dip as you go and adjust the seasonings as needed. You may want to add more honey, horseradish, or Dijon mustard, depending on your personal preference.
- Serve the dip with a variety of dippers, such as:
- Crackers
- Pretzels
- Vegetables (such as carrots, celery, or cucumbers)
- Meatballs
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Honey horseradish dip is a delicious and versatile dip that can be served with a variety of dippers. It is perfect for parties, potlucks, and other gatherings. The dip is also easy to make and can be tailored to your own personal taste. So next time you are looking for a new dip to try, give honey horseradish dip a try. You won't be disappointed!
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