Best 2 Honey Joys Recipes
Embark on a culinary adventure with our delectable guide to creating the perfect honey joys, a delightful treat that captivates taste buds with its harmonious blend of flavors and textures. Immerse yourself in a symphony of sweet, crispy, and chewy goodness as we unveil the secrets behind crafting this irresistible confection. Discover the essential ingredients, expert tips, and step-by-step instructions that will elevate your honey joys to a level of sheer indulgence. Prepare to tantalize your senses and indulge in a delightful journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY JOYS
You can vary this recipe by: * Sprinkle 100's & 1000's or those silver and gold balls over them before going into the oven. * For extra honey flavoured ones use double the honey amount. * For a large amount- double the recipe straightaway. * Use muffin pattypans instead of little bitty cake pattypans. Kids love these things at birthday parties.
Provided by Chrissyo
Categories Dessert
Time 25m
Yield 12 small Honey Joys
Number Of Ingredients 4
Steps:
- Preheat oven- moderate temp- 180 degrees C (350 F).
- Melt butter, sugar and honey together in a span over low heat, stirring occasionally.
- Put cornflakes in a large bowl.
- Pour the warm honey mixture over the cornflakes and mix well BUT gently.
- Spoon mixture into patty pans.
- Place in oven for 10 minutes.
- Cool and store in air tight container.
Nutrition Facts : Calories 113.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 16, Sodium 110.5, Carbohydrate 15.1, Fiber 0.2, Sugar 8, Protein 0.7
HONEY JOYS -GLUTEN FREE
A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!
Provided by Jubes
Categories Australian
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 150°C ( 300°F ) Prepare patty/cupcake pans with paper cases.
- Heat buter, sugar and the honey until frothy. You can use a saucepan or the microwave for this step. This will form a soft toffee.
- Add cornflakes and mix until well combined.
- Spoon into patty cases and bake for 5-10 minutes. Be careful not to burn them.
- The Honey Joys will set as they cool. The amount you make will depend on the size of the patty cases used. For children it is better to make smaller sized in preference to large.
- Store in an airtight container.
Tips:
- Choose the right honey: Use a mild-flavored honey, such as clover or orange blossom, so that it doesn't overpower the other ingredients.
- Use fresh, ripe fruit: This will ensure that your jams and jellies have the best flavor and texture.
- Follow the recipe carefully: This is especially important for beginners, as incorrect measurements or techniques can lead to problems.
- Sterilize your jars and lids: This will help to prevent spoilage and ensure that your jams and jellies last for a long time.
- Process your jars properly: This is a crucial step that helps to seal the jars and prevent spoilage. Follow the instructions in your recipe carefully.
- Store your jams and jellies in a cool, dark place: This will help to maintain their flavor and quality.
Conclusion:
Making your own jams and jellies is a fun and rewarding experience. With a little planning and effort, you can create delicious and unique preserves that you can enjoy all year long. These homemade treats also make great gifts for friends and family. So get creative and experiment with different flavors and combinations. You're sure to find some new favorites that you'll love!
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