Best 3 Honey Lavender Chicken Recipes
If you're looking for a delicious and unique way to prepare chicken, look no further than honey lavender chicken. This dish combines the sweetness of honey with the floral notes of lavender for a flavor that is both savory and aromatic. Whether you're cooking for a special occasion or a casual weeknight dinner, honey lavender chicken is sure to be a hit with everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER AND HONEY ROASTED CHICKEN
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-reactive bowl and stir thoroughly.
- Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
- Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
- [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].
LAVENDER- HONEY CHICKEN BREAST
This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.
Provided by JanaBird
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the chicken breasts well, remove the skin and pat dry.
- combine honey, lavender blossoms, and black pepper in a small bowl and set aside.
- Sprinkle the chicken breasts with salt, pepper and lavender blossoms-rub well and place in a baking dish.
- Bake 1 hour 350 degrees.
- The last half hour of baking, baste the chicken with the honey mixture several times until the chicken is golden brown and cooked completely.
HONEY LAVENDER CHICKEN
Steps:
- - Season roaster with salt and pepper. Cut slits into skin and stuff with extra lavender blossoms - add raw carrots to bottom of roasting pan - roast @350 for 1/2 hour - meanwhile put rest of ingredients in a non-reactive bowl and mix - after first 30 minutes, baste chicken with mixture, making sure to get inside slits under skin. - continue to baste as the chicken cooks
Tips:
- To achieve the best flavor, use fresh lavender sprigs. If using dried lavender, use half the amount specified in the recipe.
- For a crispy skin, pat the chicken dry before searing it. Make sure the skin is golden brown and slightly charred before flipping the chicken.
- To prevent the chicken from drying out, baste it with the honey-lavender sauce frequently while it is roasting in the oven.
- If you don't have a meat thermometer, cook the chicken until the internal temperature reaches 165°F (74°C) as measured by an instant-read thermometer.
- Serve the chicken with a side of roasted vegetables or mashed potatoes and a drizzle of the remaining honey-lavender sauce.
Conclusion:
Honey lavender chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet honey, fragrant lavender, and tender chicken is sure to please everyone at the table. With its crispy skin, juicy meat, and flavorful sauce, this dish is sure to become a new family favorite.
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