Best 3 Honey Lime Glazed Ahi Tuna Recipes
Honey lime glazed ahi tuna is a delicious and versatile dish that can be served as an appetizer, main course, or even a taco filling. The sweet and tangy glaze, made with honey, lime juice, and zest, perfectly complements the rich, flaky fish. This dish is also relatively easy to make, making it a great option for weeknight dinners or casual get-togethers.
Let's cook with our recipes!
HONEY LIME TUNA STEAKS
This is so awesome! So easy, yet tastes really good and has a Carribean/tropical flair! This is something I'd serve to people I really wanted to impress...
Provided by Stacky5
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
- Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
- Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
- NOTE: Baste 1 or 2 times with leftover marinade during cooking.
- Discard leftover marinade.
Nutrition Facts : Calories 299.7, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 44.8, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 26.5
AHI TUNA MARINADE
Tuna marinade. Makes enough for 2 ahi tuna steaks.
Provided by TomOB
Categories Marinades
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 5.8 g, Fat 16 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 1806.2 mg, Sugar 1.1 g
BEK'S GRILLED TUNA STEAKS GLAZED WITH GINGER, LIME, AND SOY OAMC
Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish.
Provided by Gatorbek
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except tuna in a 1 gallon zipper bag. Squish together until well combined, then add tuna steaks. Seal and let marinate for at least 30 minutes at room temperature, or if longer, in the refrigerator.
- Preheat grill to 475. Grill approximately 3 minutes, turn, and cook an additional 2-3 minutes to desired doneness, basting while cooking.
- Transfer to plate and serve.
Nutrition Facts : Calories 36, Fat 2.4, SaturatedFat 0.3, Sodium 503.5, Carbohydrate 3.2, Fiber 0.3, Sugar 1.4, Protein 1.1
Tips:
- Use the freshest ahi tuna steaks possible. Look for steaks that are firm to the touch and have a bright red color.
- Make sure to sear the tuna steaks in a hot skillet to create a nice crust. This will help to keep the tuna moist and flavorful.
- Don't overcook the tuna steaks. Ahi tuna is best served rare or medium-rare. Cook the steaks for no more than 2-3 minutes per side, or until they are just cooked through.
- The honey-lime glaze is what really makes this dish special. Be sure to use fresh lime juice and honey for the best flavor.
- Serve the glazed ahi tuna steaks with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Honey-lime glazed ahi tuna is a delicious and easy-to-make dish that is perfect for a special occasion. The tuna steaks are seared to perfection and then glazed with a tangy and sweet honey-lime sauce. This dish is sure to impress your guests!
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