Best 3 Honey Marinated Chicken Recipes

Honey marinated chicken is a delectable dish that combines the sweet and savory flavors of honey with the tender texture of chicken. This versatile dish can be prepared in various ways, from grilling and roasting to baking and stir-frying, making it a favorite among food enthusiasts. The honey marinade not only adds a delightful glaze to the chicken but also helps keep it moist and succulent. Whether you're seeking a quick and easy weeknight meal or a dish to impress your guests, honey marinated chicken is sure to satisfy your cravings.

Let's cook with our recipes!

HONEY-MARINATED CHICKEN

Honey-Marinated Chicken image

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2/3 cup soy sauce
2/3 cup sherry or apple juice
2/3 cup honey
1/2 cup water
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts :

HONEY MUSTARD MARINATED CHICKEN

Honey Mustard Marinated Chicken image

Make and share this Honey Mustard Marinated Chicken recipe from Food.com.

Provided by Mulligan

Categories Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup Worcestershire sauce
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon garlic, minced
1/2 cup vegetable oil
8 chicken breasts
2 tablespoons clarified butter
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon sour cream

Steps:

Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
Add chicken and marinate overnight in a 9x13.
In a bowl, mix together mustard, honey and sour cream.
Add clarified butter.
Glaze chicken (without draining).
Bake 30-45 minutes until brown at 375°F.
Serve over rice.

MARINATED CHICKEN THIGHS WITH A HONEY-RUM GLAZE

Marinated Chicken Thighs with a Honey-Rum Glaze image

For this recipe, chicken thighs are marinated in citrus juices, warm spices that impart an earthy, warm tone and a bit of rum for a smooth caramel-like finish. And then the chicken is grilled to perfection and topped with a warm honey-rum glaze for an added depth of exotic island flavor. I wasn't able to grill the chicken due...

Provided by Vickie Parks

Categories Chicken

Time 4h35m

Number Of Ingredients 21

Ingredients

2 pounds chicken thighs
MARINADE
3 Tbsp brown sugar
2 Tbsp vegetable oil
2 Tbsp aged dark rum
1 Tbsp orange juice
1 Tbsp lime juice
2 clove garlic, minced
1/2 tsp dried thyme
1/2 tsp ground allspice
1/4 tsp paprika
1 bay leaves
HONEY-RUM GLAZE
1/2 cup honey
1 tsp lime zest
1 tsp orange zest
2 Tbsp orange juice
2 Tbsp aged dark rum
1/8 tsp ground allspice
1/8 tsp ground ginger
1/8 tsp paprika

Steps:

1. Place all of the marinade ingredients into a gallon-size plastic ziplock bag, and shake well to combine. Add chicken thighs, shake well to coat all thighs with marinade. Place in refrigerator to marinate 6 to 8 hours, turning occasionally if possible.
2. Prepare outdoor grill for medium-high heat; brush vegetable oil on grate.
3. Remove thighs from bag, and discard the marinade.
4. Grill the thighs over medium-high heat with smooth-side down for about 3 to 5 minutes or until grill marks show. Turn, and grill another 3 minutes more. Keep cooking, turning every 2 minutes, until done and juices run clear, about 11 to 14 minutes total (depending on heat level and thickness of thighs).
5. For the Honey-Rum Glaze, place honey, lime zest, orange zest, orange juice, allspice, ginger and paprika in a microwave-safe bowl. Cover with plastic wrap, and heat in microwave for 30-45 seconds or until very warm to the touch. Remove bowl from microwave and stir in the rum. Spoon the Honey-Rum Glaze over the chicken thighs, and serve immediately.

Tips:

Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe. You can also use bone-in, skin-on chicken, but you'll need to adjust the cooking time accordingly.
Use a good quality honey: The type of honey you use will affect the flavor of the chicken. Look for a honey that is dark and amber-colored, as it will have a richer flavor than lighter-colored honey.
Marinate the chicken for at least 30 minutes: This will give the honey and spices time to penetrate the chicken and flavor it all the way through.
Cook the chicken over medium heat: This will help to prevent the honey from burning.
Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.

Conclusion:

Honey marinated chicken is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a main course, or it can be used in salads, sandwiches, and wraps. The honey marinade gives the chicken a sweet and savory flavor that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give honey marinated chicken a try. You won't be disappointed!