Honey mustard and yogurt salad dressing is a creamy, tangy, and versatile dressing that can add a burst of flavor to your favorite salads. It combines the sweetness of honey, the tanginess of mustard, and the richness of yogurt, creating a balanced and delicious dressing that will elevate any salad. Whether you are looking for a lighter alternative to mayonnaise-based dressings or simply want to try something new, this honey mustard and yogurt salad dressing is sure to become a go-to recipe in your kitchen.
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THE BEST GREEK YOGURT HONEY MUSTARD DRESSING AND DIP
Steps:
- In medium bowl, combine all ingredients.
- Whisk with a wire whisk until smooth.
- Thin with milk until desired consistency. Thicker for dip, thinner for dressing.
- Store in refrigerator for up to a week.
Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Protein 2 g, Cholesterol 1 mg, Sodium 161 mg, Sugar 6 g, ServingSize 1 serving
HONEY MUSTARD GREEK YOGURT DRESSING
Honey Mustard Greek Yogurt Dressing is creamy, tangy, and sweet dressing with classic spicy and sharp Dijon mustard flavor
Provided by Jaja Bakes
Categories Condiment Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk everything together until well incorporated. Taste and adjust seasonings as necessary.
- Use immediately or store covered in refrigerator.
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
Tips:
- Choose the right honey. For a mild flavor, use clover honey. For a stronger flavor, use buckwheat honey.
- Use whole grain mustard. Whole grain mustard has a more robust flavor than yellow mustard.
- Add some herbs or spices. To give your dressing a unique flavor, try adding some herbs or spices, such as dill, thyme, garlic, or paprika.
- Use Greek yogurt. Greek yogurt is thicker and creamier than regular yogurt, which will give your dressing a richer flavor.
- Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Honey Mustard and Yogurt Salad Dressing is a versatile dressing that can be used on a variety of salads. It is also a great way to use up leftover honey and yogurt. With just a few simple ingredients, you can make a delicious and healthy salad dressing that the whole family will enjoy.
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