Best 2 Honey Mustard Cutlets Recipes

Honey mustard cutlets are a delightful dish that blend the sweet and tangy flavors of honey and mustard to create a delicious and memorable meal. Made with tender and juicy cutlets, this recipe promises to tantalize your taste buds and leave you craving for more. Whether you are looking for a quick and easy weeknight dinner or a special dish to impress your guests, honey mustard cutlets are the perfect choice. With a simple yet flavorful combination of ingredients, this recipe guarantees a satisfying culinary experience that will become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD CUTLETS

Honey Mustard Cutlets image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 thin-cut boneless pork loin chops
Salt and freshly ground black pepper
1/4 cup grainy Dijon mustard
1/4 cup honey
2 tablespoons cider or wine vinegar
1 cup bread crumbs
2 tablespoons freshly chopped thyme leaves
1 lemon, zested
2 tablespoons extra-virgin olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons orange marmalade or apricot preserves
1 cup chicken stock
2 teaspoons Worcestershire sauce

Steps:

Line a baking sheet with a wire rack.
Heat the oven to 275 degrees F.
Trim the fat from the chops and sandwich each chop between 2 pieces of waxed paper or plastic. Pound the chops to 1/8-inch thickness and season with salt and pepper, to taste.
In a shallow dish combine the mustard, honey and vinegar. Add the chops and turn to coat in sticky sauce. On a plate combine the bread crumbs with the thyme and zest of the lemon. Press chops in the crumbs to coat evenly. Heat the extra-virgin olive oil, a couple turns of the pan, in large skillet over medium heat. Cook the cutlets until crisp, 3 to 4 minutes on each side. Arrange the chops on the baking sheet with the rack and put in the oven to keep them crisp. To the skillet, over low heat, add the butter and melt. Whisk in the flour and cook for 1 minute. Stir in the preserves, then whisk in the stock. Cook for a couple of minutes to thicken and season with salt and pepper, to taste. Transfer the chops from the oven to a serving platter and douse with sweet-savory gravy before serving.

HONEY & MUSTARD LAMB CUTLETS WITH BABY CHATS

Honey & Mustard Lamb Cutlets With Baby Chats image

Make and share this Honey & Mustard Lamb Cutlets With Baby Chats recipe from Food.com.

Provided by Latchy

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 chat baby potatoes, cut into quarters
8 garlic cloves, unpeeled but smashed a little
olive oil
1 tablespoon fresh rosemary needles
freshly ground salt
fresh ground pepper
6 tablespoons Dijon mustard
1 lemon, juice of
6 tablespoons honey, melted
12 lamb cutlets, well trimmed

Steps:

Preheat oven to 220d Celsius.
Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.
Cook in oven for 15 mins, tossing regularly.
Mix together mustard, lemon and honey.
Then move the potatoes to one side and add chops.
Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.
Serve with steamed beans or asparagus or perhaps a green salad.

Nutrition Facts : Calories 480.2, Fat 1.3, SaturatedFat 0.2, Sodium 285.1, Carbohydrate 110.9, Fiber 13.3, Sugar 32.7, Protein 10

Tips:

For a crispier coating, double-coat the cutlets in the breadcrumb mixture.
To save time, use store-bought chicken cutlets.
For a healthier version, bake the cutlets instead of frying them.
Serve the cutlets with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
To make the honey mustard sauce from scratch, simply combine equal parts honey and Dijon mustard in a bowl and whisk until smooth.

Conclusion:

Honey mustard chicken cutlets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. Whether you're serving them for a weeknight dinner or a special occasion, these cutlets are sure to be a hit. So next time you're looking for a quick and tasty recipe, give honey mustard chicken cutlets a try!