Best 3 Honey Mustard Ham Glaze Recipes
Are you seeking a tantalizing honey mustard ham glaze recipe to elevate your next dish? Look no further! In this comprehensive guide, we'll unveil a treasure trove of delectable recipes, each promising a symphony of flavors that will tantalize your taste buds. From classic glazes that effortlessly enhance the natural sweetness of ham to innovative concoctions bursting with unexpected herbs and spices, we'll equip you with the knowledge to craft a glaze that perfectly complements your culinary creation. So, prepare to embark on a flavorful journey as we unlock the secrets to crafting the ultimate honey mustard ham glaze.
Let's cook with our recipes!
HONEY-MUSTARD HAM GLAZE
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g
VIRGINIA HAM WITH HONEY-MUSTARD GLAZE
A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5h30m
Yield Serves 18 to 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees with a rack in lower third. Line a roasting pan with a rack. Wrap ham in parchment-lined foil. Transfer to pan, with thicker rind side facing up. Bake 2 1/2 hours. Meanwhile, in a medium bowl, stir together honey, Dijon, brown sugar, and cloves.
- Unwrap ham. When cool enough to handle, use a thin-bladed knife to peel rind from ham and trim fat all over to 1/2 inch. Score skin and fat with tip of knife in opposite directions, to create a 3/4-inch-wide diamond pattern.
- Return ham to oven and bake, uncovered, 30 minutes. Baste with some of honey-mustard mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part of flesh near (but not touching) bone registers 145 degrees, about 2 hours more. (If necessary, add water to pan, 1/4 cup at a time, to prevent scorching, and tent with foilif ham begins to blacken.)
- Let ham stand at least 20 minutes before carving, or let cool completely and serve at room temperature. Thinly slice against the bone; serve.
CITRUS HONEY MUSTARD GLAZE FOR HOLIDAY HAM
Just made this for our Christmas ham and it is delicious.
Provided by Melissa Turner
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients in a sauce pan and cook over medium low heat for about five minutes. Let cool. Brush on ham every 15 minutes for the last hour of cooking.
Tips:
- For a sweeter glaze, add more honey or brown sugar. For a tangier glaze, add more mustard or vinegar.
- Be careful not to overcook the ham, as this will make it dry and tough.
- If you are using a bone-in ham, be sure to remove the bone before glazing.
- You can also use this glaze on chicken or pork.
- If you don't have a pastry brush, you can use a spoon to spread the glaze on the ham.
Conclusion:
Honey mustard ham glaze is a delicious and easy way to add flavor to your ham. It is perfect for special occasions or everyday meals. With just a few ingredients, you can create a glaze that will make your ham the star of the show. So next time you are looking for a new way to cook ham, give honey mustard glaze a try. You won't be disappointed.
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