Best 3 Honey Mustard Kielbasa And Potatoes Recipes

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Are you craving a hearty and flavorful meal that combines the smoky savoriness of kielbasa, the tangy sweetness of honey mustard, and the comforting warmth of tender potatoes? Look no further! This culinary adventure will guide you through a journey of flavors and textures as we explore the best recipe for "Honey Mustard Kielbasa and Potatoes." Prepare to tantalize your taste buds with a dish that strikes a perfect balance between sweet and savory, ensuring an unforgettable dining experience. So, gather your ingredients, ignite your culinary passion, and let's embark on a delectable escapade with this delightful recipe.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

Make and share this Honey Mustard Kielbasa and Potatoes recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup beer or 3/4 cup chicken broth
1/3 cup honey mustard
2 tablespoons brown sugar, packed
1 lb kielbasa, 1-inch pieces
4 medium potatoes, 3/4-inch cubes
1 large onion, sliced
parsley, garnishment

Steps:

  • In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
  • In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
  • Toss to coat well.
  • Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
  • Garnish with parsley.

Nutrition Facts : Calories 632.7, Fat 33.1, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1222, Carbohydrate 57.7, Fiber 5.5, Sugar 15.8, Protein 18.8

HONEY MUSTARD KIELBASA AND POTATOES RECIPE - (4.5/5)



Honey Mustard Kielbasa and Potatoes Recipe - (4.5/5) image

Provided by á-1288

Number Of Ingredients 7

3/4 cup white wine or 3/4 cup beer or 3/4 cup chicken broth
1/3 cup honey mustard
2 tablespoons brown sugar, packed
1 lb kielbasa, cut into 1-inch cubes
4 medium potatoes, 3/4-inch cubes
1 large onion sliced
springs of parsley for garnishment (optional)

Steps:

  • Preheat oven to 400 degrees In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture Top to coat well Bake at 400 degrees for 40-50 minutes or until potatoes are tender, stirring occasionally Garnish with parsley if desired

HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

From "Meals Made Easy with Grey Poupon", this is easy and good.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 1h

Number Of Ingredients 7

3/4 c white wine, or beer, or chicken broth
1/3 c honey mustard
2 Tbsp brown sugar, packed
1 lb kielbasa, 1-inch pieces
4 medium potatoes, 3/4-inch cubes
1 large onion, sliced
parsley, for garnish

Steps:

  • 1. In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
  • 2. In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
  • 3. Toss to coat well.
  • 4. Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
  • 5. Garnish with parsley.

Tips:

  • For a crispy crust on your kielbasa, sear it in a hot pan before adding it to the baking dish.
  • If you don't have honey mustard, you can make your own by mixing equal parts honey and Dijon mustard.
  • Feel free to add other vegetables to this dish, such as carrots, celery, or bell peppers.
  • If you're short on time, you can use frozen potato wedges instead of fresh potatoes.
  • Serve this dish with a side of sour cream or applesauce for a complete meal.

Conclusion:

This honey mustard kielbasa and potatoes recipe is an easy and delicious weeknight meal that the whole family will love. The kielbasa is juicy and flavorful, the potatoes are crispy and tender, and the honey mustard sauce is the perfect finishing touch. With just a few simple ingredients, you can have a satisfying and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

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