Best 2 Honey Mustard Turkey Meatballs Recipes
Honey mustard turkey meatballs are a delectable dish that combines the tangy sweetness of honey mustard with the savory flavor of ground turkey. This easy-to-make recipe is perfect for a quick weeknight dinner or a fun party appetizer. With just a few simple ingredients, you can create a dish that is both delicious and satisfying. Serve the meatballs with your favorite dipping sauce or atop a bed of rice or mashed potatoes for a complete meal.
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HONEY-MUSTARD TURKEY MEATBALLS
I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
HONEY MUSTARD TURKEY MEATBALLS
Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h7m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
- Form into 30 balls, 1-inch each.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat.
- Stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
- Serve with remaining sauce as a dip for meatballs.
Tips:
- Use a combination of ground turkey and ground chicken to create a moist and flavorful meatball.
- Add a variety of seasonings, such as garlic, onion, paprika, and cumin, to enhance the flavor of the meatballs.
- Use panko breadcrumbs instead of traditional breadcrumbs to add a crispy texture to the meatballs.
- Whisk the honey mustard sauce ingredients together until smooth and creamy.
- Bake the meatballs in a preheated oven until they are cooked through and golden brown.
- Serve the meatballs immediately with the honey mustard sauce.
Conclusion:
This honey mustard turkey meatball recipe is a delicious and easy-to-make appetizer or main course. The meatballs are moist and flavorful, and the honey mustard sauce is tangy and sweet. This recipe is sure to be a hit with your family and friends.
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