Best 6 Honey Mustard Wedges With Sea Salt And Cracked Pepper Recipes

CHERRY PEPPER-HONEY MUSTARD

Cherry Pepper-Honey Mustard image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup yellow mustard
3 tablespoons honey
2 tablespoons cherry pepper relish
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic
Kosher salt and freshly cracked black pepper

Steps:

Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.

HONEY-MUSTARD ROASTED POTATOES

Honey-Mustard Roasted Potatoes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g

HONEY MUSTARD WEDGES WITH SEA SALT AND CRACKED PEPPER

Honey Mustard Wedges With Sea Salt and Cracked Pepper image

Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-)

Provided by djmastermum

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 potatoes, large, cut into wedges
1/4 cup olive oil
2 tablespoons honey mustard
ground sea salt
cracked black pepper

Steps:

Preheat oven to 200 degree C.
Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
mix to coat.
Place wedges on baking paper lined baking tray.
Bake for 1 hour tossing about 4 times.
Remove when wedges are golden.

Nutrition Facts : Calories 380.9, Fat 14.5, SaturatedFat 2, Sodium 86.9, Carbohydrate 58, Fiber 7.1, Sugar 3.9, Protein 6.5

HONEY MUSTARD VINAIGRETTE

Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Categories condiment

Time 12m

Number Of Ingredients 7

Ingredients

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

TOMATO WEDGES WITH FLAKED SEA SALT, PEPPER, AND CHILLED VODKA

Tomato Wedges with Flaked Sea Salt, Pepper, and Chilled Vodka image

Season the tomatoes generously so that you get some salt and pepper with each bite.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 4

Ingredients

Tomatoes
Flaked sea salt
Crushed black pepper
Vodka

Steps:

Cut tomatoes into wedges or halves. Season with flaked sea salt and crushed black pepper. Serve with glasses of chilled vodka.

KUMERA WEDGES WITH A HONEY MUSTARD DIP

Kumera Wedges With a Honey Mustard Dip image

Serve the wedges with the mustard dip or good ole sour cream and sweet chili sauce , if you prefer. As a variation you can use other root veges to make some wedges- potato, carrots, parsnip. For a gluten-free diet ensure your seasonings/spices and yogurt are suitable

Provided by Jubes

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 kg kumara (gold sweet potato)
1 lime, juiced
1 tablespoon lightly crushed coriander seeds or 1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
2 teaspoons coarse grain mustard
2 teaspoons honey
1 teaspoon lime rind, finely grated
3/4 cup natural yogurt (can use low-fat)
2 tablespoons chopped fresh herbs (use your faves such as parsley, dill, mint, basil, thyme, coriander or cilantro)
salt and pepper, to taste

Steps:

Preheat the oven to 200°C.
Peel the kumera. Cut in half lenghways and then slice into thick wedges. Set aside.
Using a large bowl-mix the remaining wedges ingredients. Add the kumera wedges and coat evenly.
Place the wedges on roasting trays in a single layer Bake aprrox 40 minutes. CHeck whilst cooking and turn over a few times. Cook until browned and tender through.
Prepare the dip while the wedges are cooking- mix the mustart and honey. Add all remaining ingredients and mix well to combine.
Serve slightly cooled wedges with the dip. Sprinkle over some extra chopped herbs as garnish. Season with salt to taste.

Nutrition Facts : Calories 258.9, Fat 1.9, SaturatedFat 1, Cholesterol 6, Sodium 447.3, Carbohydrate 57, Fiber 8.6, Sugar 15.5, Protein 5.8

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