Best 5 Honey Nut Snap Peas Recipes
Honey nut snap peas are a delectable treat that combines sweetness and crunch in every bite. Their vibrant green color and slender shape make them a visually appealing addition to any dish, while their delicate flavor and crisp texture offer a satisfying eating experience. Whether you are a seasoned cook or a beginner in the kitchen, preparing this delightful dish is a breeze and requires minimal effort. With a few simple ingredients and a few easy steps, you can create a culinary masterpiece that will impress your friends and family. From selecting the freshest snap peas to choosing the perfect honey and nuts, every ingredient plays a vital role in bringing out the unique flavors of this dish. So let's embark on a culinary journey as we explore the best recipe for cooking honey nut snap peas, unveiling the secrets to achieving the perfect balance of sweetness, crunch, and flavor.
Here are our top 5 tried and tested recipes!
HONEY-NUT SNAP PEAS
From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
- Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 9 g, TransFat 0 g
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
SUGAR SNAP PEAS
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g
HONEY-NUT SNAP PEAS
Make and share this Honey-Nut Snap Peas recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
- Add pine nuts, butter, honey and mustard; toss gently until mixed well.
- Serve warm.
Nutrition Facts : Calories 195.5, Fat 14.8, SaturatedFat 2.7, Cholesterol 7.6, Sodium 36.1, Carbohydrate 15.6, Fiber 4.3, Sugar 6.7, Protein 4.5
NUTTIN' HONEY PEAS
What's for dinner? Oh, nuttin' honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you'll have to bite the bullet and use a spoon this time, like normal folks. G'head, it's worth it.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas according to package directions just until tender, but not mooooooooshy.
- Meanwhile, in skillet, melt butter.
- Stir honey into butter.
- Drain cooked peas and transfer to preheated serving dish.
- Salt& pepper according to your taste.
- Pour honey butter over top.
- Sprinkle with chopped pecans.
- Toss lightly and serve immediately.
- This does not reheat well-- the sauce develops an off color.
- Tastes fine, looks funky.
Nutrition Facts : Calories 170.4, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 120.5, Carbohydrate 15, Fiber 3.7, Sugar 8.4, Protein 4.4
Tips:
- For the best flavor, use fresh snap peas. If using frozen snap peas, thaw them completely before cooking.
- To make the honey-nut glaze, use a good quality honey. This will make a big difference in the flavor of the dish.
- If you don't have any pecans on hand, you can substitute another type of nut, such as walnuts, almonds, or cashews.
- To make the dish even more flavorful, add a pinch of cayenne pepper or chili powder to the glaze.
- Serve the honey-nut snap peas immediately after cooking. This dish is best when served hot and fresh.
Conclusion:
Honey-nut snap peas are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a healthy choice, as they are packed with vitamins and minerals. So next time you are looking for a quick and easy side dish, give honey-nut snap peas a try. You won't be disappointed!
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