Best 6 Honey Nut Spread Recipes
Have you ever wondered how to make your own honey nut spread? This versatile, sweet and nutty spread can be used as a topping for toast, pancakes, waffles, or even ice cream. It can also be used as a filling for pastries or as a glaze for roasted nuts. With its delicious flavor and many uses, it's no wonder why honey nut spread is so popular. If you're looking for a homemade honey nut spread recipe that is easy to make and full of flavor, then you've come to the right place. Here, we will provide you with a step-by-step guide to making your own delicious honey nut spread.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY NUT SPREAD RECIPE
Honey Nut Spread is an American recipe which is prepared with walnut, honey and butter. This easy-to-make recipe will be highly appreciated by your kids. It is a mouth-watering yet healthy spread that you can easily prepare at home. You can use this sweet and buttery spread recipe even as a spread for preparing sandwiches for your kids and pack it in their tiffin. They will love it for sure!
Provided by TNN
Categories Appetizers
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- To prepare Honey Nut Spread take the walnuts and toast them on a hot pan. Now, take a blender and process the walnuts in it, until coarsely ground. Now, add the 1 1/2 cup of butter and half a cup of honey with the toasted walnut.
- Blend the above mixture for about 5-6 times so that the ingredients are mixed properly. Now put the spread in a jar and store it in the refrigerator. Serve with bread toast or plain bread. Chill before serving.
Nutrition Facts : ServingSize 1 bowl, Calories 457 cal
HONEY WALNUT CREAM CHEESE SPREAD
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.
Provided by chelle keithley
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Mix with a blender.
- Eat until gone.
Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8
HONEY-ROASTED MIXED NUTS
Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.
Provided by Sky Valley Cook
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
- In medium mixing bowl, pour honey mixture over nuts, stir well.
- Pour mixture onto non-stick cookie sheet and spread evenly.
- Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
- Mix sugar and remaining cinnamon, and toss with nuts.
HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
HOT HONEY NUT MIX
Almond, cashew, almond, cashew. Oh, a Brazil nut! There's a kind of pattern to every nut mix, but in this one, each bite is a little different, pushing you to keep scooping for more surprises. It's a roasted jumble of nuts (whichever you choose) and flavorful pops - a seed, a honey-crystallized cluster, a pebble of coarse sugar, a bite with swelling heat, then a salty one. Serve them next to olives and cheese at a party, keep a stash in your tote or office snack drawer, or tie a bag of them up with a bow.
Provided by Ali Slagle
Categories snack, finger foods, appetizer
Time 30m
Yield About 6 cups
Number Of Ingredients 7
Steps:
- Heat the oven to 325 degrees and line a baking sheet with parchment paper. In a large bowl, combine the nuts and seeds.
- In a microwave-safe bowl, combine honey, butter, red-pepper flakes and ½ teaspoon salt. Microwave until the butter has melted, about 40 seconds. (Alternatively, you can melt the mixture in a small saucepan on the stove.)
- Pour the honey butter over the nuts and seeds, and stir until well coated. Dump onto the prepared baking sheet and spread in an even layer. You want the nuts spread out as much as possible.
- Bake, stirring occasionally, until the nuts are tacky and look and smell toasted, 20 to 25 minutes. Remove from the oven and immediately sprinkle over the remaining 1/2 teaspoon salt and all of the turbinado sugar. Let cool on the baking sheet, then transfer to a bowl and serve (or transfer to an airtight container, where they'll keep for up to 4 days).
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 137 milligrams, Sugar 5 grams, TransFat 0 grams
HONEY WALNUT CREAM CHEESE
We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!
Provided by Cute Brunettes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g
Tips:
- Choose the right nuts: For a classic honey nut spread, use a combination of peanuts, almonds, and walnuts. You can also use other nuts, such as pecans, cashews, or macadamia nuts.
- Roast the nuts: Roasting the nuts brings out their flavor and makes them more crunchy. You can roast the nuts in the oven or in a skillet over medium heat.
- Use a good quality honey: The honey you use will have a big impact on the flavor of your spread. Choose a honey that is raw and unfiltered, and that has a strong flavor.
- Don't overmix the spread: Overmixing the spread will make it too thick and pasty. Mix the ingredients until they are just combined.
- Let the spread cool completely before storing: This will help the spread to set and firm up.
Conclusion:
Honey nut spread is a delicious and versatile spread that can be used on toast, sandwiches, waffles, or pancakes. It can also be used as a dip for fruits or vegetables. With a few simple ingredients and a little bit of time, you can make your own honey nut spread at home. So next time you're looking for a sweet and nutty treat, give this recipe a try.
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