Best 2 Honey Nut Topping Recipes

Are you looking for a delicious and easy-to-make honey nut topping that will take your favorite desserts to the next level? We have compiled a definitive guide to help you find the perfect recipe for any occasion. Whether you want a classic topping for your morning pancakes, a crunchy addition to your ice cream sundae, or a sweet and nutty streusel for your coffee cake, this article has something for everyone. Read on to discover the best honey nut topping recipes that will tantalize your taste buds and make your desserts truly unforgettable.

Let's cook with our recipes!

HONEY NUT TOPPING

Honey Nut Topping image

Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2/3 cup.

Number Of Ingredients 3

Ingredients

1/4 cup honey
1/4 cup sour cream
2 tablespoons chopped pecans

Steps:

In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes.

Nutrition Facts :

HONEY CAKE WITH HONEY NUT TOPPING

Honey Cake With Honey Nut Topping image

Make and share this Honey Cake With Honey Nut Topping recipe from Food.com.

Provided by Michelle_My_Belle

Categories Dessert

Time 1h

Yield 1 8in cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup sugar
1/2 cup butter
2 eggs
1/2 cup honey
3/4 cup milk
1 teaspoon almond extract
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon mace
1/2 teaspoon salt
whipped cream (optional)
1/3 cup honey
1/2 cup chopped nuts
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened

Steps:

Topping:.
Mix together all ingredients and set aside.
Cake:.
In large bowl cream sugar and butter.
Add eggs, one at a time beating after each.
Beat in honey; set aside.
In a small bowl sift together flour, baking powder, mace and salt.
Add to creamed mixture alternatively with milk; beating well each addition.
Add in almond extract.
Pour batter into two greased and floured round 8-inch baking pans.
Bake at 350°F for 35 minutes.
Spread each cake with honey nut topping; bake another 5 minutes.
Cool cakes and remove from pans.
Stack layers and frost with whip cream if desired.

Nutrition Facts : Calories 534.9, Fat 24.1, SaturatedFat 12.5, Cholesterol 101.8, Sodium 472.3, Carbohydrate 76, Fiber 1.8, Sugar 48.8, Protein 7.3

Tips for Making the Best Honey Nut Topping:

Choose the right nuts: Use a variety of nuts for a more flavorful and textured topping. Walnuts, pecans, and almonds are all good choices.
Toast the nuts: Toasting the nuts brings out their flavor and makes them more crunchy. Toast them in a single layer in a preheated oven at 350°F for 5-7 minutes, or until they are fragrant and golden brown.
Use fresh honey: Fresh honey has a more delicate flavor than processed honey. If you can, buy local honey from a beekeeper.
Use unsalted butter: Unsalted butter allows you to control the amount of salt in the topping. If you only have salted butter, omit the added salt in the recipe.
Don't overcook the topping: The topping should be cooked until it is thick and bubbly, but not too thick or dry. Overcooking it will make it hard and chewy.

Conclusion:

Honey Nut Topping is a versatile and delicious topping that can be used on a variety of desserts. It's perfect for adding a crunchy, nutty flavor to ice cream, yogurt, pancakes, waffles, and more. With its simple ingredients and easy-to-follow instructions, you can make this topping in no time. So next time you're looking for a sweet and crunchy topping, give Honey Nut Topping a try!