Best 6 Honey Oat Pan Rolls Recipes

HONEY-OAT PAN ROLLS

Steps:

• In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

HONEY OATMEAL BUNS SUBWAY STYLE BY UNCLE BILL

Steps:

• In a medium saucepan, combine water, honey and butter.
• Heat over low heat until liquids are warm (120 F to 130 F.) DO NOT BOIL.
• In a large bowl or a bread mixing machine, add 5 cups of flour, cooking oats, salt and yeast; mix to blend.
• Gradually mix in warm liquids and mix until liquids are absorbed.
• Add eggs and mix for about 3 minutes until all ingredients are well mixed together.
• Remove dough onto a lightly floured surface and knead in the remaining 1/2 cup of flour.
• Knead for about 5 minutes until dough is nice and smooth.
• Roll dough into a ball and place in a lightly greased bowl, turning to grease the top.
• Cover and let rise in a warm area until dough is doubled in bulk, about 1 hour.
• Punch dough down and divide into 8 equal pieces.
• Roll dough out into the shape of a log, about 12 inches long and about 1 1/4 inches round.
• Place dough log buns on 2 large cookie sheets lined with parchment paper, (4 on each sheet)and spaced.
• Cover and let rise in a warm area until doubled in size, about 1 hour.
• Preheat oven to 375°F.
• In a small bowl, combine cold water and egg white and whisk until frothy.
• Brush tops of loaves with egg mixture.
• Sprinkle quick cooking oats over the top surface of the loaves.
• Bake in preheated 375 F oven for 20 to 25 minutes or until top is lightly browned and the bread sounds hollow when tapped.
• Cool buns on a wire rack.
• You are now ready to make your favorite Subway sandwich.
• You may also make 2 - 4 1/2 x 8 1/2 inch loaves.
• Bake at 375 F for 35 to 40 minutes or until done.

OAT PAN ROLLS

Steps:

• In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.

HONEY-OAT PAN ROLLS

Steps:

• In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
• Bake at 375 degrees F for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

HONEY-OAT PAN ROLLS

Steps:

• In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
• Bake at 375 degrees F for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

HONEY OAT AND WHEAT ROLLS

Steps:

• Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
• Add ingredients in the order suggested by the manufacturer.
• Set Cycle: Dough, Size: 2lb.
• Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
• When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
• Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
• Allow to rise until doubled, about 30 minutes.
• Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
• Or brush with honey for a sweet crust after baking.
• Bake until well-browned, about 15 minutes.