If you are looking for a delicious and nutritious breakfast option, honey oatmeal muffins are a perfect choice. They are packed with fiber, whole grains, and natural sweetness from honey. Plus, they are incredibly easy to make and can be customized to your liking. In this article, we will provide you with a variety of recipes for honey oatmeal muffins, so you can find the perfect one to suit your taste buds and dietary needs. From classic to gluten-free and vegan variations, we have something for everyone. So, preheat your oven and get ready to indulge in the delightful goodness of honey oatmeal muffins!
Let's cook with our recipes!
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
HONEY-ORANGE OATMEAL MUFFINS
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Provided by Mom2Boys2
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
- Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
- Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
- Bake in the preheated oven until centers spring back when touched, about 20 minutes.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g
HONEY OATMEAL MUFFINS
These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.
Provided by Annacia
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture.
- Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes.
- Serve warm.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Use a muffin pan with a non-stick coating: This will help the muffins to come out of the pan easily.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins at the correct temperature: The muffins should be baked at 350 degrees Fahrenheit for 20-25 minutes.
- Let the muffins cool before frosting them: This will help the frosting to set properly.
Conclusion:
Honey oatmeal muffins are a delicious and nutritious breakfast or snack. They are easy to make and can be customized with different ingredients to suit your taste. Whether you like them plain, with nuts, or with chocolate chips, honey oatmeal muffins are sure to be a hit.No matter which recipe you choose, you're sure to enjoy these delicious and healthy honey oatmeal muffins. They're perfect for a quick breakfast, a midday snack, or a sweet treat after dinner.
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