HABANERO CHILE SALSA
Categories Condiment/Spread Sauce Blender Garlic Broil Super Bowl Low Carb Lime Hot Pepper Spring Tomatillo Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Preheat broiler. Line rimmed baking sheet with foil. Arrange tomatillos, onion, garlic, and chile on prepared baking sheet. Broil until vegetables blacken in spots, about 5 minutes per side for chile and about 10 minutes per side for tomatillos, onion, and garlic.
- Transfer vegetables and any accumulated juices to blender. Add cilantro, lime juice, and salt. Puree until smooth. Transfer salsa to bowl. Cover and refrigerate until cold, at least 1 hour and up to 4 hours. Season salsa to taste with more salt.
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Saif Alhujran
[email protected]This salsa looks amazing! I can't wait to try it.
EdwinJJ
[email protected]I'm definitely going to try this salsa. It sounds delicious!
Mudassir Janu
[email protected]This salsa is a great way to use up leftover habaneros. It's also a great way to add some heat to your favorite dishes.
UNCLE ADEX
[email protected]I'm not a big fan of spicy food, but this salsa is actually really good. It has a nice flavor and the heat is just right.
Larry Freier
[email protected]This is my go-to salsa recipe. It's always a hit with my friends and family.
Emma Valk
[email protected]I love this salsa! It's so easy to make and it tastes so fresh. I always have a jar of it in my fridge.
Huell Roberts
[email protected]This salsa is the bomb! It's got the perfect balance of heat and flavor. I've been putting it on everything from tacos to eggs.
Myla Gray
[email protected]I followed the recipe exactly and it turned out great! The salsa was nice and spicy, with a fresh, tangy flavor.
Hakim Jan
[email protected]This salsa is amazing! It's so flavorful and has a nice kick to it. I love it on tacos, burritos, and even just as a dip with chips.
Md Tushar
[email protected]I made this salsa last night and it was a hit! The flavors were perfect and it had just the right amount of heat. I will definitely be making this again.
Priscilla
[email protected]This habanero chile salsa is a great way to add some heat to your favorite dishes. It's also super easy to make and can be stored in the refrigerator for up to two weeks.