Best 2 Honey Orange Glazed Carrots Recipes
In the realm of culinary delights, honey orange glazed carrots stand out as a testament to the harmony between sweet and savory flavors. This dish, characterized by its vibrant orange hue and tantalizing glaze, has become a staple in kitchens worldwide, gracing dinner tables and buffets alike. Whether you're seeking a simple yet elegant side dish to complement your main course or an addictive snack to satisfy your cravings, honey orange glazed carrots offer a delightful experience that will leave you yearning for more.
Here are our top 2 tried and tested recipes!
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
HONEY ORANGE GLAZED CARROTS
These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 295mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Avoid carrots that are limp, shriveled, or have brown spots.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a heavy-bottomed pan: This will help prevent the carrots from burning.
- Add the honey and orange juice at the end of cooking: This will prevent them from burning and will help the glaze to thicken.
- Taste the glaze and adjust the seasonings as needed: You may want to add more honey, orange juice, or salt to taste.
Conclusion:
Honey orange glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and have a beautiful orange color. These carrots are also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. So next time you are looking for a healthy and delicious side dish, give honey orange glazed carrots a try. You won't be disappointed!
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