Best 2 Honey Orange Marmalade Recipes
Honey orange marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or as a glaze for chicken or fish. It is also a great way to use up extra oranges and honey. Making honey orange marmalade is a fairly simple process, but it does require some time and patience. The result is a beautiful, golden-amber marmalade that is full of flavor. If you are looking for a delicious and homemade marmalade, then this honey orange marmalade recipe is the perfect one for you.
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HONEY ORANGE MARMALADE
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Provided by The Angerers
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 52
Number Of Ingredients 7
Steps:
- Place oranges and grapefruit in a food processor; pulse 8 times.
- Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.9 g
ORANGE MARMALADE/HONEY DIJON PORK CHOPS
Steps:
- Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!
Tips:
- Select the right oranges: Use ripe, juicy oranges with a thin skin and few seeds. Avoid oranges that have been treated with chemicals or pesticides.
- Prepare the oranges properly: Wash the oranges thoroughly and remove any blemishes or bruises. Cut the oranges into thin slices, removing the seeds as you go.
- Use a heavy-bottomed pot: This will help to prevent the marmalade from scorching and will evenly distribute the heat.
- Cook the marmalade over low heat: This will help to extract the flavors from the oranges and will prevent the marmalade from becoming too thick or bitter.
- Stir the marmalade frequently: This will help to prevent the marmalade from sticking to the bottom of the pot and will also help to evenly distribute the heat.
- Test the marmalade for doneness: The marmalade is done when it has reached a thick, syrupy consistency. To test the marmalade, place a small amount on a cold plate. If the marmalade wrinkles when you push your finger through it, it is done.
- Store the marmalade properly: Store the marmalade in a clean, airtight container in a cool, dark place. The marmalade will keep for up to a year.
Conclusion:
Honey orange marmalade is a delicious and versatile condiment that can be enjoyed in many ways. It can be spread on toast, used as a glaze for chicken or pork, or added to yogurt or oatmeal. It is also a great gift idea. So next time you have a surplus of oranges, try making a batch of honey orange marmalade. You won't be disappointed!
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