Best 3 Honey Pork Stir Fry Recipes

HONEY PORK STIR-FRY

Steps:

• Cut pork into 1 inch squares. Brown in large skillet over medium high heat, stirring frequently.
• Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).
• Add to skillet, cover and cook for 15 minutes.
• Add vegetables, cook for another 10-15 minutes, until at the preferred crispness.
• Thicken sauce with cornstarch and water.
• Serve over rice. I like jasmine or basmati.

HONEY NUT PORK OR CHICKEN STIR-FRY

Steps:

• Cut pork into thin strips; set aside.
• Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
• Heat 1 tablespoon oil in large skillet over medium-high heat.
• Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
• Add remaining 1 tablespoon vegetable oil into skillet.
• Add meat; stir-fry about 3 minutes.
• Return vegetables to skillet; add sauce mixture and nuts.
• Cook and stir over medium-high heat until sauce comes to a boil and thickens.
• Serve over rice.

QUICK HONEY MUSTARD PORK STIR-FRY

Steps:

• Slice pork thinly.
• Mix together the honey & mustard.
• Marinate the pork in honey mustard mixture for at least 15-20 minutes.
• Heat oil in nonstick wok or pan.
• Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
• Serve with stir fried veggies & rice or potatoes & salad.