Best 3 Honey Pork Stir Fry Recipes
Honey pork stir fry is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With just a few simple ingredients, you can create a mouthwatering dish that is sure to please the whole family. The combination of sweet, savory, and tangy flavors, along with the tender pork and crunchy vegetables, makes this dish a favorite among stir fry enthusiasts. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating a delightful honey pork stir fry that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY PORK STIR-FRY
A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: The review by LARavenscroft reminded me that we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce.
Provided by noway
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut pork into 1 inch squares. Brown in large skillet over medium high heat, stirring frequently.
- Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).
- Add to skillet, cover and cook for 15 minutes.
- Add vegetables, cook for another 10-15 minutes, until at the preferred crispness.
- Thicken sauce with cornstarch and water.
- Serve over rice. I like jasmine or basmati.
HONEY NUT PORK OR CHICKEN STIR-FRY
Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into thin strips; set aside.
- Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
- Add remaining 1 tablespoon vegetable oil into skillet.
- Add meat; stir-fry about 3 minutes.
- Return vegetables to skillet; add sauce mixture and nuts.
- Cook and stir over medium-high heat until sauce comes to a boil and thickens.
- Serve over rice.
QUICK HONEY MUSTARD PORK STIR-FRY
A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad. *Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!
Provided by Jen T
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Slice pork thinly.
- Mix together the honey & mustard.
- Marinate the pork in honey mustard mixture for at least 15-20 minutes.
- Heat oil in nonstick wok or pan.
- Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
- Serve with stir fried veggies & rice or potatoes & salad.
Tips:
- Choose the right cut of pork: For stir-fries, tender cuts like pork tenderloin or pork loin are best. They will cook quickly and evenly.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, rice wine, and spices will help to flavor and tenderize it.
- Use a hot wok or skillet: A hot wok or skillet will help to sear the pork and prevent it from sticking.
- Stir-fry in batches: If you are cooking a lot of pork, stir-fry it in batches so that it does not overcrowd the pan.
- Add the vegetables towards the end of cooking: This will help to prevent them from overcooking.
- Serve immediately: Stir-fries are best served immediately after cooking.
Conclusion:
Honey pork stir-fry is a quick, easy, and delicious meal that can be made with a few simple ingredients. By following these tips, you can make a perfect stir-fry every time.
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