Best 3 Honey Puff Pancake Recipes

Honey puff pancake, a Japanese souffle pancake otherwise known as Dutch Baby Pancake, is a unique and delightful treat that combines the flavors of honey and the light, airy texture of a souffle. Originally hailing from Germany, this pancake has gained popularity around the world for its unique texture and delicious taste. Whether you’re a seasoned pancake enthusiast or simply looking for a new breakfast or brunch recipe, this article will guide you through the process of creating the perfect honey puff pancake. From selecting the right ingredients to mastering the cooking technique, we'll provide you with all the essential tips and tricks to ensure your honey puff pancake turns out fluffy, golden, and bursting with flavor.

Here are our top 3 tried and tested recipes!

HONEY PANCAKE PUFF

Honey Pancake Puff image

Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.

Provided by Bonnie Molleston

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter, divided
6 eggs
3 ounces cream cheese, softened
1 cup milk
3 tablespoons honey
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 40.9 g, Cholesterol 330.2 mg, Fat 25 g, Fiber 0.9 g, Protein 16.4 g, SaturatedFat 13.3 g, Sodium 591.2 mg, Sugar 16.5 g

HONEY PUFF PANCAKE

Honey Puff Pancake image

I got this recipe from a dear friend many years ago. She served it to my husband and me for a brunch at her home one Sunday. She is since deceased, so this recipe is for Shelly.

Provided by OhSusannah

Categories Breakfast

Time 30m

Yield 4 wedges, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
6 eggs
1 teaspoon vanilla
3 tablespoons honey
3 ounces cream cheese, softened
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons butter, for skillet

Steps:

Heat oven to 400°F.
Place first eight ingredients in blender; let stand while preparing skillet.
Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
While skillet is heating, blend ingredients at high speed for one minute.
Scrape down sides of blender, then blend again for one minute.
Remove skillet from oven and pour in the batter.
Bake for 20 - 25 minutes, until puffed and dark golden brown.
Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.

Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 13.9, Cholesterol 372.1, Sodium 596.6, Carbohydrate 41.1, Fiber 0.9, Sugar 13.8, Protein 16.4

HONEY PUFF PANCAKE

Honey Puff Pancake image

This is usually a treat for the family. Easy to put together, but it's gone not long after taking out of the oven.

Provided by Kelly Kyler MacDonald

Categories Pancakes

Time 35m

Number Of Ingredients 8

Ingredients

1 c all purpose flour
1 c milk
4 oz philly cream cheese
3 Tbsp honey
6 large eggs
1 tsp baking powder
1/2 tsp salt
3 Tbsp butter

Steps:

1. Preheat oven to 400 degrees F. Level off one cup of flour, making sure not to pack the flour. Place flour into the blender followed by the list of ingredients in order of the list, except for the butter. Turn blender on. Butter a deep dish pie plate with the butter, then put the left over butter in the middle of the pie plate. Put in a 400 degree oven until the butter is melted. Pour the batter into the pie plate, bake for 20-30 minutes. Serve with powdered sugar or warm syrup. Enjoy!

Tips:

Ensure all ingredients are at room temperature before starting. This allows them to combine more evenly, resulting in a smoother batter.
Use high-quality honey for the best flavor. Look for raw, unfiltered honey for the most nutrients and taste.
Don't overmix the batter. Overmixing can result in tough pancakes. Mix just until the ingredients are combined.
Use a nonstick skillet or griddle over medium heat. This will help prevent the pancakes from sticking and burning.
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Honey puff pancakes are a delicious and easy-to-make breakfast or brunch treat. With their light and fluffy texture and sweet honey flavor, these pancakes are sure to be a hit with everyone at the table. Follow these tips for the best results, and enjoy your homemade honey puff pancakes!