Best 3 Honey Pulled Pork Subs Recipes
Whether you're hosting a game day party or simply craving a delicious and hearty meal, honey pulled pork subs are a fantastic choice. This classic sandwich combines tender and juicy pulled pork, coated in a sweet and tangy honey barbecue sauce, with a soft and fluffy sub roll. The combination of flavors and textures in this sandwich is sure to satisfy even the most discerning palate. With so many variations on the classic recipe, you're sure to find a honey pulled pork sub that perfectly suits your taste. From traditional Southern-style pulled pork to modern twists that incorporate unique ingredients, there's a honey pulled pork sub out there for everyone. So gather your friends and family, and get ready to indulge in this mouthwatering sandwich.
Here are our top 3 tried and tested recipes!
HONEY PULLED PORK SUBS
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. -Denise Davis, Porter, Maine
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender. , Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 867mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein.
HONEY BBQ PULLED PORK IN THE SLOW COOKER
If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.
Provided by Cynthia94
Categories Main Dish Recipes Pork Pulled Pork
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.
- Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.
Nutrition Facts : Calories 267 calories, Carbohydrate 51.5 g, Cholesterol 26.4 mg, Fat 3.2 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 1034.1 mg, Sugar 41 g
HONEY BBQ PULLED PORK TACOS
This recipe is pulled BBQ pork sandwich meets taco. It is the best of both and a fun way to change up your taco routine! The filling is really tasty-you can use any flavor barbecue sauce you like best, but the honey barbecue adds a nice sweet and spicy combination with the salsa mixed in. Top with a fruity mango or apple salsa on top for a little extra heat or flavor.
Provided by Rebekah Rose Hills
Categories Tacos
Time 5h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
- Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
- Add the bottle of barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue or salsa if needed.
- Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 91.2 g, Cholesterol 48.2 mg, Fat 13.5 g, Fiber 8.8 g, Protein 28.8 g, SaturatedFat 5 g, Sodium 2112.5 mg, Sugar 30.6 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) or pork loin are ideal cuts for pulled pork, as they have a good amount of fat and connective tissue that will break down during cooking.
- Use a slow cooker or pressure cooker: These appliances are great for cooking pulled pork because they allow the meat to cook slowly and evenly, resulting in tender and flavorful pulled pork.
- Add plenty of flavor: Season the pork with a rub or marinade before cooking to add flavor. You can also add aromatics like garlic, onion, and celery to the slow cooker or pressure cooker.
- Cook the pork until it is fall-apart tender: The pork should be cooked until it easily shreds with a fork.
- Make a flavorful sauce: The sauce is what really brings the pulled pork together. You can use a store-bought sauce or make your own using ingredients like ketchup, brown sugar, apple cider vinegar, and spices.
- Serve the pulled pork on buns or sliders: Pulled pork is traditionally served on buns or sliders, but it can also be served on tacos, nachos, or even pizza.
Conclusion:
Honey pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are making it for a party or a weeknight meal, these tips will help you make the best honey pulled pork possible.
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