CALDEIRADA (PORTUGUESE FISH STEW)

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Make and share this Caldeirada (Portuguese Fish Stew) recipe from Food.com.

Provided by coolinaria

Categories     Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 onions, sliced
2 tomatoes, sliced
1 bell pepper, sliced (red or green) (optional)
1 bunch fresh parsley
1 laurel leaf (bay leaf)
1 kg fish (chose from various kinds, mackerel, swordfish, tuna, skate, sea bass, monkfish, hake, haddock, etc.)
6 large potatoes, sliced
4 -5 saffron threads
1 tablespoon salt
1/2 cup white wine
1/2 cup water
1/2 cup olive oil

Steps:

  • In a large pot put layers of onions, tomatoes, fish, peppers and potatoes. Make layers until ingredients are over. On top put parsley, laurel leaf, saffron and salt. Sprinkle with wine, water and olive oil.
  • Take to the stove and let cook in a small flame for about 45 minutes. Shake the pan once in a while. DO NOT STIR, just shake the pan.

Dil maya Gurung
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This caldeirada was absolutely delicious! The fish was cooked perfectly and the broth was rich and flavorful. I will definitely be making this again.


Vikki Firstborn
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I'm not sure what I did wrong, but my caldeirada turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.


Kunsang Doma
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This caldeirada was easy to make and very flavorful. I especially liked the addition of the chorizo.


Lungile Lunga
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I've made this caldeirada several times and it's always a hit. It's a great dish for a casual get-together or a special occasion.


Naibuka Sivo
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This caldeirada was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.


Bhai Om
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I made this caldeirada for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe.


N.R gamingofficial
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This recipe is a keeper! The caldeirada was easy to make and absolutely delicious. I will definitely be making this again.


Abdul Aziz lntelligence
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I'm not a huge fan of fish stew, but this caldeirada was really good. The flavors were well-balanced and the fish was cooked perfectly.


Mohammed araf
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This was my first time making caldeirada and it turned out great! The broth was rich and flavorful and the fish was moist and flaky.


Angelique Garcia
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I love caldeirada! It's such a comforting and flavorful dish. This recipe is really easy to follow and the results are delicious.


Lilly Gonzalez
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This caldeirada was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.