Best 4 Honey Ricotta Dip Recipes
In the realm of appetizers and finger foods, honey ricotta dip emerges as a tantalizing delight, captivating taste buds with its creamy texture and harmonious fusion of sweet and savory flavors. This versatile dip finds its place in various social gatherings, whether it is a casual get-together or a festive celebration. Effortless to prepare, honey ricotta dip promises to elevate any occasion, leaving guests reaching for seconds and thirds.
Let's cook with our recipes!
HONEY RICOTTA DIP WITH PISTACHIO AND APRICOT
Steps:
- In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
- Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 (of 12), about 3 tablespoons, Calories 115 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 124 mg, Fiber 1 g, Sugar 8 g
THYME AND HONEY RICOTTA SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
HONEY RICOTTA DIP
Make and share this Honey Ricotta Dip recipe from Food.com.
Provided by Carola in Perth
Categories Dessert
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat these ingredients together and serve with fresh fruit of your choice (i.e. strawberries, rockmelon, grapes, etc.).
Nutrition Facts : Calories 123, Fat 8.1, SaturatedFat 5.2, Cholesterol 31.9, Sodium 53.8, Carbohydrate 5, Sugar 3.1, Protein 7.1
WHIPPED RICOTTA DIP RECIPE BY TASTY
Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey
Provided by Hitomi Aihara
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients.
- Blend until smooth. Serve with bread and toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 12 grams, Fat 10 grams, Fiber 0 grams, Protein 6 grams, Sugar 6 grams
Tips:
- For a creamy and smooth dip, make sure to use full-fat ricotta cheese.
- If you don't have honey on hand, you can substitute it with maple syrup or agave nectar.
- To add a touch of sweetness, you can drizzle some honey over the dip before serving.
- For a more savory dip, you can add some chopped fresh herbs, such as basil, oregano, or thyme.
- If you want a thicker dip, you can add some grated Parmesan cheese or crumbled feta cheese.
- Serve the dip with crackers, breadsticks, or fresh vegetables for dipping.
Conclusion:
Honey ricotta dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a sweet or savory dip, honey ricotta dip is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #lunch #snacks #easy #kid-friendly #dietary #low-sodium #low-carb #low-in-something #3-steps-or-less
You'll also love