Best 6 Honey Roasted Carrots With Cumin Recipes
Honey roasted carrots with cumin is a delectable dish that combines the natural sweetness of carrots with a medley of spices, resulting in a flavorful and aromatic side dish. The addition of honey and cumin adds a delightful twist to the classic roasted carrot recipe, creating a dish that is both sweet and savory. Whether you're looking for a healthy and nutritious side dish or a special dish to impress your guests, honey roasted carrots with cumin is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CUMIN ROASTED CARROTS
Steps:
- Preheat an oven to 350 degrees F, or a grill to high (if you are outside, prepare a campfire). Cut any large carrots in half lengthwise and crosswise.
- Drizzle a large sheet of foil with some oil. Arrange the carrots in a flat, single layer over half the sheet of foil. Drizzle the carrots with more oil and sprinkle with the garlic, cumin and salt and pepper. Top the carrots with the butter and drizzle with the honey. Fold the foil in half over the carrots and fold the edges to seal and form a pouch. To avoid crowding the carrots, make two pouches if necessary.
- Cook the pouch in the oven or on a grill or campfire for 15 minutes. To serve, cut open the pouch tableside and finish with a sprinkle of parsley.
Nutrition Facts : Calories 109 calorie, Fat 6.5 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 206 milligrams, Carbohydrate 12 grams, Fiber 3.5 grams, Protein 1 grams, Sugar 6 grams
HONEY ROASTED CARROTS WITH CUMIN
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Provided by Lorelei Diaz Vitulli
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g
CUMIN-ROASTED CARROTS
Carrots make a super side-big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. -Taylor Kiser, Brandon, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently. Cool slightly. Grind in a spice grinder, or with a mortar and pestle, until finely crushed., Place carrots in a large bowl. Add melted coconut oil, garlic, salt, pepper and crushed spices, and toss to coat. Divide carrots between two 15x10x1-in. baking pans coated with cooking spray, spreading evenly., Roast 35-40 minutes or until crisp-tender and lightly browned, stirring and rotating pans halfway. Before serving, sprinkle with cilantro if desired.
Nutrition Facts : Calories 86 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
CUMIN AND HONEY CARROTS
Make and share this Cumin and Honey Carrots recipe from Food.com.
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan bring salted water to a boil.
- Meanwhile, cut carrots on the diagonal into 1/2-inch slices. Add the carrots to the water and parboil for 3-4 minutes or until tender on the outside but very firm in the center. Dran and set carrots aside.
- In a large skillet, melt butter and honey over medium heat. When the mixture is foaming, add the carrots and toss to coat. Season with salt and cumin and cook for 5 minutes or until well glazed. Sprinkle with sesame and cumin seeds, toss once more and serve.
Nutrition Facts : Calories 64.1, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 189.4, Carbohydrate 9.4, Fiber 2, Sugar 5.8, Protein 1
HONEY ROASTED CARROTS - VARIATIONS
This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.
Provided by soursugar
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F
- Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
- Spread the carrots evenly in the baking dish.
- Drizzle with oil and honey and toss gently to combine.
- Sprinkle with your chosen spice variation.
- Season with salt and pepper.
- Roast until tender and just lightly browned, about 25 minutes.
- Season with more salt and pepper if desired.
Nutrition Facts : Calories 126.9, Fat 7.2, SaturatedFat 1, Sodium 51.8, Carbohydrate 16.6, Fiber 2.6, Sugar 12.1, Protein 0.9
Tips:
- Choose the right carrots: Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are limp or have blemishes.
- Roast the carrots at a high temperature: This will help them to caramelize and develop a delicious flavor. Aim for a temperature of 425 degrees Fahrenheit or higher.
- Toss the carrots with oil and spices: This will help them to evenly coat and roast. You can use any type of oil you like, but olive oil or avocado oil are good choices.
- Add aromatics: Aromatics like garlic, onion, and thyme can help to enhance the flavor of the carrots. Add them to the roasting pan along with the carrots.
- Roast the carrots until they are tender: The carrots should be tender enough to easily pierce with a fork, but not so soft that they are mushy. Depending on the size and thickness of your carrots, this will typically take 15-20 minutes.
Conclusion:
Honey-roasted carrots with cumin are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. The carrots are roasted until they are tender and caramelized, and the honey and cumin add a delicious flavor. This dish is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
