Best 4 Honey Roasted Red Potatoes Recipes

Honey roasted red potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. Made with just a few simple ingredients, this dish is perfect for a weeknight dinner or a festive holiday gathering. The potatoes are roasted in a mixture of honey, butter, and spices until they are tender and caramelized. The result is a dish that is both flavorful and visually appealing. Whether you are looking for a new side dish to add to your repertoire or a dish to impress your friends and family, honey roasted red potatoes are sure to please.

Here are our top 4 tried and tested recipes!

HONEY ROASTED RED POTATOES

Honey Roasted Red Potatoes image

These slightly sweet potatoes are perfect with most entrees.

Provided by STEPHNDON

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g

HONEY-ROASTED RED POTATOES

Honey-Roasted Red Potatoes image

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Provided by luv2golfandcook

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound red new potatoes, quartered
¼ cup diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
salt and ground black pepper to taste
8 sprigs fresh parsley

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g

BONNIE'S HONEY ROASTED RED POTATOES

BONNIE'S HONEY ROASTED RED POTATOES image

These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!

Provided by BonniE !

Categories Potatoes

Time 55m

Number Of Ingredients 7

Ingredients

1 pound red potatoes, uniform size and quartered
2 tablespoons diced onion
2 tablespoons butter melted
3 tablespoons honey
1 teaspoon dry mustard
1 tablespoon garlic salt or more to taste
1/2 teaspoon black pepper

Steps:

1. Preheat oven to 375 degrees. Lightly coat an 11X7 inch baking dish with Pam.
2. Place potatoes in a single layer in prepared dish, and top with onion.In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3. Bake in the preheated 375 degree oven for 35 to 45 minutes or until tender, depending on your oven. Stir the potatoes several times to make sure they are coated and not dry. Also if the back of the dish is getting browner, turn the dish around in the oven to assure even browning.
4. Garnish with chopped parsley at serving time. Enjoy!

HONEY DIJON ROASTED RED POTATOES

Honey Dijon Roasted Red Potatoes image

Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.

Provided by Vickie Parks

Categories Potatoes

Time 45m

Number Of Ingredients 8

Ingredients

2 lb red potatoes, cut into bite-size pieces
2 Tbsp unsalted butter, melted
1/2 c honey
4 Tbsp dijon mustard
1 tsp dry mustard
1/8 to 1/4 tsp cayenne pepper
1/2 c cooked and crumbled bacon
1 tsp salt

Steps:

1. Preheat oven to 425°F.
2. Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
3. Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
4. Bake for 25 to 35 minutes, or until they are tender.

Tips:

Choose small, even-sized red potatoes for roasting. This will ensure that they cook evenly.
Scrub the potatoes thoroughly before roasting. This will help to remove any dirt or debris.
Cut the potatoes into uniform-sized pieces. This will also help them to cook evenly.
Toss the potatoes with olive oil, salt, and pepper before roasting. This will help to coat the potatoes and give them a crispy exterior.
Roast the potatoes at a high temperature (400 degrees Fahrenheit or higher) for 20-30 minutes, or until they are tender and browned.
Add your favorite herbs and spices to the potatoes before roasting for extra flavor. Some good options include rosemary, thyme, oregano, garlic powder, or paprika.
Serve the potatoes immediately after roasting. They are best enjoyed hot and crispy.

Conclusion:

Honey roasted red potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a honey roasted red potato recipe out there for you. So next time you are looking for a quick and easy side dish, give honey roasted red potatoes a try.