Best 3 Honey Rosemary Wings With Greek Yogurt And Lemon Garlic Dipping Sauce Recipes
When it comes to tantalizing taste buds and satisfying cravings, this recipe for honey rosemary wings with Greek yogurt and lemon garlic dipping sauce stands tall. Picture crispy, golden-brown chicken wings bathed in a symphony of sweet honey, fragrant rosemary, and zesty lemon garlic sauce, each bite promising a delightful dance of flavors. Whether you're hosting a game-day party, a casual gathering, or simply seeking a satisfying meal, this recipe is sure to elevate your culinary experience and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
KRISTA'S STICKY HONEY GARLIC WINGS
These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!
Provided by MomWhoCooks
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
- Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
- Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 35.1 g, Cholesterol 58 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 3.8 g, Sodium 332 mg, Sugar 30.9 g
GREEK CHICKEN WINGS
Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen (1 cup sauce).
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight., In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving., Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce.
Nutrition Facts : Calories 276 calories, Fat 19g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 159mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
Tips:
- Choose the right wings: Look for plump, meaty wings with no signs of bruising or damage. Fresh wings are best, but frozen wings can also be used if they are thawed properly before cooking.
- Dry the wings before cooking: This will help them to crisp up in the oven. Pat the wings dry with paper towels before seasoning and cooking.
- Season the wings generously: The honey-rosemary seasoning is a great way to add flavor to the wings, but you can also use your favorite seasonings or a store-bought seasoning mix.
- Cook the wings until they are crispy: This will take about 45 minutes in a 400°F oven. The wings should be golden brown and cooked through. If you are using a grill, cook the wings over medium heat until they are cooked through.
- Make the Greek yogurt and lemon-garlic dipping sauce: This sauce is a great way to add a creamy, tangy flavor to the wings. Simply combine Greek yogurt, lemon juice, garlic, and salt and pepper to taste. You can also add some chopped fresh herbs, such as parsley or cilantro, to the sauce for extra flavor.
Conclusion:
Honey-rosemary wings with Greek yogurt and lemon-garlic dipping sauce is a delicious and easy-to-make appetizer or main course. The wings are crispy and flavorful, and the dipping sauce is creamy and tangy. This recipe is sure to be a hit at your next party or gathering.
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