Best 2 Honey Sesame Crisps Recipes

Are you craving a delectable and crispy treat that tantalizes your taste buds? Look no further than honey sesame crisps—a culinary masterpiece that combines the sweetness of honey, the nuttiness of sesame seeds, and a delightful crunch. With a few simple ingredients and a dash of culinary magic, you can create these addictive crisps in the comfort of your own kitchen. Embark on a culinary journey to discover the best recipe for honey sesame crisps, unraveling the secrets behind their irresistible allure.

Let's cook with our recipes!

HONEY SESAME CRISPS

Honey Sesame Crisps image

The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 20

Number Of Ingredients 9

Ingredients

1 cup confectioners' sugar
3 tablespoons unsalted butter
3 tablespoons honey
2 tablespoons orange juice
1/2 cup white sesame seeds
1/4 cup black sesame seeds
1/4 cup all-purpose flour
Zest of 1/2 orange, about 1 tablespoon
1 pinch of salt

Steps:

Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.
In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.
Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.

SESAME WONTON CRISPS

Sesame Wonton Crisps image

Categories Bake Low Fat Vegetarian Healthy Gourmet

Yield Makes 24 crisps

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
2 teaspoons cornstarch
12 square wonton wrappers, thawed if frozen
2 tablespoonssesame seeds, toasted
1 teaspoon kosher salt

Steps:

Preheat oven to 375°F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps as browned to a rack to cool.

Tips:

Use fresh ingredients for the best flavor.
If you don't have sesame seeds, you can substitute another type of seed, such as sunflower seeds or pumpkin seeds.
Be careful not to overcook the crisps, or they will become tough.
Store the crisps in an airtight container at room temperature for up to 3 days.
Serve the crisps as a snack or appetizer, or use them to top salads or stir-fries.

Conclusion:

Honey sesame crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy snack at home. With just a few simple ingredients, you can create a crispy, flavorful treat that everyone will love. Honey sesame crisps are a versatile dish that can be enjoyed in many different ways. They can be served as a snack, appetizer, or even a side dish. They are also a great way to add some extra crunch and flavor to salads, stir-fries, and other dishes. No matter how you choose to enjoy them, honey sesame crisps are sure to be a hit!