Best 2 Honey Smoked Pork Tenderloin Recipes

Embark on a culinary journey to explore the delectable world of honey smoked pork tenderloin, a dish that tantalizes taste buds and leaves you craving for more. This succulent cut of meat, known for its tender texture and rich flavor, is elevated to new heights when infused with the sweet and smoky notes of honey and the aromatic essences of wood smoke. As you delve into this article, you will discover the secrets to crafting the perfect honey smoked pork tenderloin, ensuring your next meal is an unforgettable symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY SMOKED PORK TENDERLOIN

Honey Smoked Pork Tenderloin image

From Land-O-Lakes cookbook. Country smokehouse flavor and hearty goodness makes this an easy and delicious meal.

Provided by daisygrl64

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb pork tenderloin, sliced
4 carrots, sliced
3 celery ribs, sliced
1 onion, sliced
1/2 teaspoon ginger
3 tablespoons butter or 3 tablespoons margarine
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sage
3 tablespoons honey
2 tablespoons lemon juice
1 tablespoon liquid smoke
1/2 teaspoon garlic, minced

Steps:

in a 10'inch skillet melt butter until sizzling.
add pork and carrots.
cook over medium-high heat, stirring occasionally until meat is browned.
reduce heat to medium.
stir in remaining ingredients.
cover and cook stirring occasionally until vegetables are crispy tender.

HONEY-SMOKED PORK TENDERLOIN

Honey-Smoked Pork Tenderloin image

Pork tenderloin medallions cooked in an elegant and easy sauce. Picky hubby's favorite way to eat pork!

Provided by mapaklenk

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 lb pork tenderloin, cut into 2-inch medallions
1 cup baby carrots
1 large onion, cut into eighths
3 tablespoons honey
2 tablespoons lemon juice
1 teaspoon liquid smoke
3 cloves chopped garlic
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Melt butter in a skillet over medium-high heat, add the medallions and quickly brown. Add the onions and carrots and cook until the onions are just beginning to brown.
Meanwhile, mix the remaining ingredients in small bowl or measuring cup.
Add the pork back into skillet and pour the honey mixture over the pork, onions and carrots. Cover and cook about 10 minutes, stirring occasionally and turning the medallions, until carrots and onions are crisply tender. This can be cooked for longer if needed to accommodate your side dishes or rolls, etc.

Tips:

Choose a pork tenderloin that is firm and has a deep pink color.
Trim any excess fat from the tenderloin.
Use a sharp knife to score the tenderloin in a crisscross pattern.
Rub the tenderloin with your favorite seasonings.
Place the tenderloin on a smoker preheated to 225 degrees Fahrenheit.
Smoke the tenderloin for 2-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the tenderloin rest for 10-15 minutes before slicing and serving.

Conclusion:

Smoking pork tenderloin is a great way to cook this lean and flavorful cut of meat. By following the tips above, you can create a delicious and juicy smoked pork tenderloin that your family and friends will love. Serve the smoked pork tenderloin with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

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