Best 2 Honey Sourdough Recipes

Honey sourdough bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is made with a combination of honey, sourdough starter, flour, water, and salt. The honey adds a subtle sweetness to the bread, while the sourdough starter gives it a tangy flavor. Honey sourdough bread is also a good source of fiber and protein. Whether you are a novice or an experienced baker, this guide will provide you with the information you need to create a delicious and memorable honey sourdough bread.

Let's cook with our recipes!

HONEY WHEAT SOURDOUGH BREAD

Honey Wheat Sourdough Bread image

We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe with me when my family lived in New York. I was sure to pack up the recipe when we headed west. &Mdash; Evelyn Newlands, Sun Lakes, Arizona

Provided by Taste of Home

Time 45m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 13

Ingredients

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons butter, softened
2 tablespoons honey
2 tablespoons molasses
2 cups Sourdough Starter
3 tablespoons toasted wheat germ
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup whole wheat flour
3-1/4 to 3-3/4 cups all-purpose flour
Canola oil

Steps:

In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Brush with oil. Bake at 375° until browned, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY SOURDOUGH

Honey Sourdough image

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Provided by JulieK

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

Ingredients

⅔ cup liquid sourdough starter
½ cup water
1 tablespoon vegetable oil
2 tablespoons honey
½ teaspoon salt
½ cup high protein wheat flour
2 cups bread flour
1 teaspoon active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 33.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 121 mg, Sugar 3.9 g

Tips:

Use quality ingredients: The quality of your ingredients will have a big impact on the final product. Use organic, unbleached flour, pure honey, and filtered water.
Follow the recipe carefully: This is especially important for beginners. Make sure you measure your ingredients accurately and follow the instructions step-by-step.
Don't over-knead the dough: Over-kneading will make the dough tough. Knead it just until it comes together and is smooth and elastic.
Let the dough rise in a warm place: The dough needs a warm place to rise in order to double in size. A warm oven (turned off) or a sunny spot on the counter are good options.
Bake the bread at a high temperature: This will give the bread a crispy crust and a light, fluffy interior.

Conclusion:

Making honey sourdough bread is a rewarding experience. With a little practice, you'll be able to create a delicious, healthy loaf of bread that your family and friends will love. So what are you waiting for? Get started today!