Best 3 Honey Spelt Bread Machine Bread Recipes

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Honey spelt bread made in a bread machine is a delicious and nutritious treat that is perfect for any occasion. With its subtly sweet flavor and slightly chewy texture, this bread is sure to please everyone at the table. Not only is it easy to make, but it is also packed with wholesome ingredients like whole spelt flour, honey, and flaxseed. The best part is that, with the help of a bread machine, you can have fresh, homemade honey spelt bread in no time.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY SPELT BREAD (BREAD MACHINE)



Honey Spelt Bread (Bread Machine) image

The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out fantastic! A light whole grain bread with great flavor, perfect for sandwiches! You could also use any other whole grain flour instead of spelt.

Provided by Pickles McGee

Categories     Breads

Time 2h40m

Yield 1 lb loaf, 16 serving(s)

Number Of Ingredients 9

1/2 cup water, heated to 80-90 degrees
3 tablespoons honey (or agave nectar)
1 egg (room temperature)
2 tablespoons butter, softened
1 teaspoon kosher salt (or sea salt)
2 cups bread flour (240 grams by weight)
3/4 cup whole grain spelt flour (105 grams by weight)
1/4 cup nonfat dry milk powder
1 teaspoon fast rising yeast (Rapid Rise bread machine yeast)

Steps:

  • Measure all ingredients and place in bread machine pan in order specified by manufacturer.
  • Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
  • Remove baked bread from pan and cool on wire rack before slicing.

Nutrition Facts : Calories 93.7, Fat 1.9, SaturatedFat 1, Cholesterol 17.4, Sodium 134.4, Carbohydrate 16.3, Fiber 0.5, Sugar 4.3, Protein 2.8

HONEY SPELT BREAD MACHINE BREAD



Honey Spelt Bread Machine Bread image

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.

Provided by lisamagiera

Categories     Yeast Breads

Time 3h10m

Yield 18 slices, 18 serving(s)

Number Of Ingredients 6

1 1/4 cups water (warm for rapid setting)
1 1/2 teaspoons salt
2 tablespoons canola oil
3 tablespoons honey
3 1/2 cups whole grain spelt flour
1 3/4 teaspoons bread machine yeast

Steps:

  • Put the ingredients into your machine in the listed order.
  • Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.

BREAD MACHINE SPELT BREAD



Bread Machine Spelt Bread image

This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.

Provided by Diane

Categories     Yeast Bread

Yield 12

Number Of Ingredients 8

1 cup water
1 ½ teaspoons vegetable oil
1 ½ teaspoons honey
½ teaspoon lecithin
3 cups white spelt flour
3 tablespoons dry milk powder
1 ½ teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.

Nutrition Facts : Calories 118 calories, Carbohydrate 23 g, Cholesterol 0.4 mg, Fat 1.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 302 mg, Sugar 2.7 g

Tips:

  • Use fresh, high-quality ingredients: This will ensure your bread has the best flavor and texture.
  • Measure your ingredients accurately: This is important for ensuring your bread turns out correctly.
  • Use a bread machine that is the right size for your needs: A too-small bread machine will produce a loaf that is too small, while a too-large bread machine will produce a loaf that is too big and dense.
  • Follow the recipe instructions carefully: This will help you avoid any mistakes that could ruin your bread.
  • Be patient: Bread making takes time. Don't be discouraged if your first loaf doesn't turn out perfect. Just keep practicing and you'll eventually get the hang of it.

Conclusion:

Honey spelt bread is a delicious and nutritious bread that is easy to make in a bread machine. With its slightly sweet flavor and soft, chewy texture, this bread is perfect for sandwiches, toast, or simply enjoying on its own. So next time you're looking for a healthy and delicious bread to make, give honey spelt bread a try. You won't be disappointed!

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