Best 3 Honey Spiced Peaches Recipes
Unlock the vibrant flavors of summer with our tantalizing recipe for Honey Spiced Peaches! This delightful dish captures the essence of ripe, juicy peaches, tenderly infused with a symphony of aromatic spices and the sweet embrace of honey. As the peaches roast in their delectable glaze, their natural sugars caramelize, creating an irresistible golden-brown crust while preserving their luscious, melt-in-your-mouth texture. Whether served as a delectable dessert or a refreshing side dish, our Honey Spiced Peaches are sure to become a summertime favorite, captivating your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-SPICED PEACHES
Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Prepare boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
- Wash, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
- Combine sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
- Pack hot peaches into hot jars leaving 1/2 inch headspace. Add 1/2 tsp allspice, 1/4 tsp cloves and 1 stick cinnamon to each jar.
- Ladle hot syrup over peaches leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 148 calories, Carbohydrate 38.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 38.5 g
HONEY-SPICED PEACHES
These zesty peaches add a burst of spicy fruit flavor to any oatmeal or bran muffin mix. Add about 1 cup drained, coarsely chopped peaches to the batter just before baking.
Provided by Food Network
Time P1DT30m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
- 2.) WASH, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
- 3.) COMBINE sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
- 4.) PACK hot peaches into hot jars leaving ½ inch headspace. Add ½ tsp allspice, ¼ tsp cloves and 1 stick cinnamon to each jar.
- 5.) LADLE hot syrup over peaches leaving ½ inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- 6.) PROCESS filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
HONEY-SPICED PEACHES
Number Of Ingredients 4
Steps:
- Drain syrup from peaches into a small saucepan place peaches in a medium sized bowl. Stir honey into syrup add cinnamon and cloves. Heat to boiling, simmer 15 to 20 minutes. Strain over peaches. Chill several hours or overnight to blend flavors.To serve: Drain peaches place in sherbets or large serving bowl. Sprinkle with cinnamon and sugar, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe peaches: Look for peaches that are firm to the touch, with no bruises or blemishes. The skin should be smooth and have a slight give when you press it gently.
- Use a variety of spices: Honey-spiced peaches are a versatile dish, so don't be afraid to experiment with different spices. Some popular options include cinnamon, nutmeg, ginger, and cloves.
- Don't overcrowd the pan: When cooking the peaches, make sure to give them enough space so that they can cook evenly. If the pan is too crowded, the peaches will steam instead of caramelize.
- Reduce the sauce: Once the peaches have cooked, reduce the sauce until it is thick and syrupy. This will help to concentrate the flavors and make the dish more flavorful.
- Serve warm or cold: Honey-spiced peaches can be served warm or cold. If you are serving them warm, spoon some of the sauce over the peaches. If you are serving them cold, chill them for at least 30 minutes before serving.
Conclusion:
Honey-spiced peaches are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a sweet treat, give this recipe a try!
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